Larousse Traditional French Cooking
by Curnonsky
- Used
- as new
- Hardcover
- first
- Condition
- As New/Fine
- ISBN 10
- 0385252218
- ISBN 13
- 9780385252218
- Seller
-
Lancaster, Pennsylvania, United States
Payment Methods Accepted
About This Item
New York: Doubleday, 1989. 1st Edition . Hardcover. As New/Fine. Gilt lettering on grey covers. in a white pictorial dust jacket. Large, heavy 4to, 701pp. Dust jacket price clipped, otherwise in As new condition!
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Details
- Bookseller
- NWJBOOKS (US)
- Bookseller's Inventory #
- 010656
- Title
- Larousse Traditional French Cooking
- Author
- Curnonsky
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0385252218
- ISBN 13
- 9780385252218
- Publisher
- Doubleday
- Place of Publication
- New York
- Date Published
- 1989
- Keywords
- nonfiction; cook book; cooking; Larousse; french cooking
Terms of Sale
NWJBOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
NWJBOOKS
Biblio member since 2021
Lancaster, Pennsylvania
About NWJBOOKS
Specializing in signed, rare and out of print books.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...