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Yale University Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Food in Chinese Culture: Antropological and Historical Perspectives Paperback - 1981
by K. C. Chang; Kwang-Chih Chang (Editor)
Details
- Title Food in Chinese Culture: Antropological and Historical Perspectives
- Author K. C. Chang; Kwang-Chih Chang (Editor)
- Binding Paperback
- Edition Fourth Printing
- Pages 429
- Volumes 1
- Language ENG
- Publisher Yale University Press, New Haven
- Date September 10, 1981
- ISBN 9780300027594 / 0300027591
- Library of Congress Catalog Number 75043312
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Food in Chinese Culture : Anthropological and Historical Perspectives
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- Used - Good
- ISBN 10 / ISBN 13
- 9780300027594 / 0300027591
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Mishawaka, Indiana, United States
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€16.24FREE shipping to USA
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Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300027594 / 0300027591
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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€16.24FREE shipping to USA
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Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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€16.24
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Food in Chinese Culture
by Chang, K. C.
- Used
- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780300027594 / 0300027591
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AP, Armed Forces Pacific, United States
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€47.49€13.98 shipping to USA
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New Haven: White Lotus, 1977. Paperback. Good/no dj. 1.00. Chang, K. C.. Food in Chinese Culture
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Food in Chinese Culture: Antropological and Historical Perspectives
by Chang, K. C.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780300027594 / 0300027591
- Quantity Available
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Albany, California, United States
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€51.26FREE shipping to USA
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Yale University Press, 1977. Book. Good. Soft cover. Clean unopened pages. Covers show general wear. Benefits the Friends of the Albany, Ca Library. .
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€51.26
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Food in Chinese Culture: Antropological and Historical Perspectives
by Chang, K. C.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780300027594 / 0300027591
- Quantity Available
- 1
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Newport Coast, California, United States
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€65.06FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in Chinese Culture: Antropological and Historical Perspectives
by Chang, K. C
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- Paperback
- ISBN 10 / ISBN 13
- 9780300027594 / 0300027591
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San Diego, California, United States
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€99.44€5.08 shipping to USA
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Yale University Press, 1977-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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