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Food in Chinese Culture: Antropological and Historical Perspectives

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Food in Chinese Culture: Antropological and Historical Perspectives

by Chang, K. C

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0300027591
ISBN 13
9780300027594
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0300027591.G
Title
Food in Chinese Culture: Antropological and Historical Perspectives
Author
Chang, K. C
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0300027591
ISBN 13
9780300027594
Publisher
Yale University Press
Place of Publication
New Haven
This edition first published
September 10, 1981

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Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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