Description:
University of Chicago Press, 1974-01-01. Hardcover. Good. 1.8000 9.9000 7.2000. very heavy wear on the dust jacket (ripping/creasing/scuff)
![Hows and Whys of French Cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Details
- Title Hows and Whys of French Cooking
- Author Lach, Alma
- Binding Hardcover
- Edition First Edition
- Publisher University of Chicago Press, Chicago
- Date 1974
- ISBN 9780226467405
More Copies for Sale
![Hows and whys of French cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and whys of French cooking
by Lach, Alma S
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
€2.82€3.77 shipping to USA
Show Details
Item Price
€2.82
€3.77
shipping to USA
![Hows and Whys of French Cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Alma Lach
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
€3.28€2.83 shipping to USA
Show Details
Description:
University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.
Item Price
€3.28
€2.83
shipping to USA
![Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre...](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
by Lach, Alma.
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.58FREE shipping to USA
Show Details
Description:
University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.58
FREE shipping to USA
![Hows and whys of French cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and whys of French cooking
by Alma Lach
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.58FREE shipping to USA
Show Details
Description:
University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.58
FREE shipping to USA
![Hows and Whys of French Cooking](https://d3525k1ryd2155.cloudfront.net/h/617/387/1185387617.0.m.jpg)
Hows and Whys of French Cooking
by Alma Lach
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.58FREE shipping to USA
Show Details
Description:
University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.58
FREE shipping to USA
![Hows and Whys of French Cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Lach, Alma
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€6.98FREE shipping to USA
Show Details
Description:
University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
€6.98
FREE shipping to USA
![Hows and Whys of French Cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Lach, Alma
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€6.98FREE shipping to USA
Show Details
Description:
University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€6.98
FREE shipping to USA
![Hows and whys of French cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and whys of French cooking
by Lach, Alma S
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€8.36€3.77 shipping to USA
Show Details
Description:
University of Chicago Press. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
€8.36
€3.77
shipping to USA
![Hows and Whys of French Cooking](https://d3525k1ryd2155.cloudfront.net/f/405/467/9780226467405.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Lach, Alma
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Kent, Ohio, United States
- Item Price
-
€11.80€4.72 shipping to USA
Show Details
Description:
University of Chicago Press, Chicago, 1974. 1st Edition. Hardcover (Original Cloth). Very Good Condition/Good. Dust Jacket chipped, sticker ghost. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0226467406. ISBN/EAN: 9780226467405. Pictures of this item not already displayed here available upon request. Inventory No: 24408. . 9780226467405
Item Price
€11.80
€4.72
shipping to USA
![Hows And Whys Of French Cooking](https://d3525k1ryd2155.cloudfront.net/h/283/875/2875283.0.m.jpg)
Hows And Whys Of French Cooking
by Lach, Alma
- Used
- Hardcover
- Condition
- Used - Good with no dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Deep River, Iowa, United States
- Item Price
-
€16.99€4.25 shipping to USA
Show Details
Description:
Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .
Item Price
€16.99
€4.25
shipping to USA