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Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking Hardcover - 1974

by Lach, Alma

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  • Title Hows and Whys of French Cooking
  • Author Lach, Alma
  • Binding Hardcover
  • Edition First Edition
  • Publisher University of Chicago Press, Chicago
  • Date 1974
  • ISBN 9780226467405

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Hows and whys of French cooking
Stock Photo: Cover May Be Different

Hows and whys of French cooking

by Lach, Alma S

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
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1
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Simi Valley, California, United States
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University of Chicago Press, 1974-01-01. Hardcover. Good. 1.8000 9.9000 7.2000. very heavy wear on the dust jacket (ripping/creasing/scuff)
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Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Alma Lach

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
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Chicago, Illinois, United States
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University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.
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€3.28
€2.83 shipping to USA
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre...
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.

by Lach, Alma.

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
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Seattle, Washington, United States
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Description:
University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.58
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Hows and whys of French cooking
Stock Photo: Cover May Be Different

Hows and whys of French cooking

by Alma Lach

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.58
FREE shipping to USA
Hows and Whys of French Cooking

Hows and Whys of French Cooking

by Alma Lach

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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€6.58
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Description:
University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.58
FREE shipping to USA
Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Lach, Alma

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€6.98
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Description:
University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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€6.98
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Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Lach, Alma

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€6.98
FREE shipping to USA

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Description:
University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€6.98
FREE shipping to USA
Hows and whys of French cooking
Stock Photo: Cover May Be Different

Hows and whys of French cooking

by Lach, Alma S

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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€8.36
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Description:
University of Chicago Press. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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€8.36
€3.77 shipping to USA
Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Lach, Alma

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Kent, Ohio, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€11.80
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Description:
University of Chicago Press, Chicago, 1974. 1st Edition. Hardcover (Original Cloth). Very Good Condition/Good. Dust Jacket chipped, sticker ghost. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0226467406. ISBN/EAN: 9780226467405. Pictures of this item not already displayed here available upon request. Inventory No: 24408. . 9780226467405
Item Price
€11.80
€4.72 shipping to USA
Hows And Whys Of French Cooking

Hows And Whys Of French Cooking

by Lach, Alma

  • Used
  • Hardcover
Condition
Used - Good with no dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Deep River, Iowa, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€16.99
€4.25 shipping to USA

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Description:
Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .
Item Price
€16.99
€4.25 shipping to USA