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Hows And Whys Of French Cooking
by Lach, Alma
- Used
- Hardcover
- Condition
- Good with no dust jacket
- ISBN 10
- 0226467406
- ISBN 13
- 9780226467405
- Seller
-
Deep River, Iowa, United States
Payment Methods Accepted
About This Item
Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .
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Details
- Bookseller
- Jonathan Grobe Books
(US)
- Bookseller's Inventory #
- 10758
- Title
- Hows And Whys Of French Cooking
- Author
- Lach, Alma
- Format/Binding
- Hardcover
- Book Condition
- Used - Good with no dust jacket
- ISBN 10
- 0226467406
- ISBN 13
- 9780226467405
- Publisher
- Univ. Chicago
- Place of Publication
- Chicago
- Date Published
- 1974
- Keywords
- 0226467406
- Bookseller catalogs
- COOK Book;
Terms of Sale
Jonathan Grobe Books
Books may be returned for any reason within 2 weeks of receipt. International shipping is via global priority/airmail except for heavy items (buyer will be contacted to see if he prefers surface shipping or paying extra).
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...