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Hows And Whys Of French Cooking

Hows And Whys Of French Cooking

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Hows And Whys Of French Cooking

by Lach, Alma

  • Used
  • Hardcover
Condition
Good with no dust jacket
ISBN 10
0226467406
ISBN 13
9780226467405
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Deep River, Iowa, United States
Item Price
€16.99
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About This Item

Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .

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Details

Bookseller
Jonathan Grobe Books US (US)
Bookseller's Inventory #
10758
Title
Hows And Whys Of French Cooking
Author
Lach, Alma
Format/Binding
Hardcover
Book Condition
Used - Good with no dust jacket
ISBN 10
0226467406
ISBN 13
9780226467405
Publisher
Univ. Chicago
Place of Publication
Chicago
Date Published
1974
Keywords
0226467406
Bookseller catalogs
COOK Book;

Terms of Sale

Jonathan Grobe Books

Books may be returned for any reason within 2 weeks of receipt. International shipping is via global priority/airmail except for heavy items (buyer will be contacted to see if he prefers surface shipping or paying extra).

About the Seller

Jonathan Grobe Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Deep River, Iowa

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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