Understanding Food
by Amy Christine Brown
Available Copies
Understanding Food: Principles and Preparation (Fourth Edition)
by Brown, Amy Christine
- Condition
- Used - Good
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Alplaus, New York, USA
- Item Price
-
€5.69
Show Details
Description:
Wadsworth / Cengage Learning, 2011. Hardcover. Good. Fourth Edition, 2011. Oversized hardbound without dust jacket. No text markings noted; moderate wear. Remnants of price stickers on back cover. Item Price
€5.69
Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
- Condition
- Used - Very Good
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€6.66
Show Details
Description:
Cengage Learning, 2010. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€6.66
Understanding Food : Principles and Preparation
by Amy Christine Brown
- Condition
- Used - Very Good
- Published
- 2003
- Binding
- Hardcover
- ISBN
- 9780534506094
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.40
Show Details
Description:
Brooks/Cole, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.40
Understanding Food : Principles and Preparation
by Amy Christine Brown
- Condition
- Used - Good
- Published
- 2007
- Binding
- Hardcover
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€6.66
Show Details
Description:
Brooks/Cole, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€6.66
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Condition
- Used - Good
- Published
- 2007-04-03
- Binding
- Hardcover
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
Boca Raton, Florida, USA
- Item Price
-
€15.01
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Description:
Wadsworth Publishing, 2007-04-03. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and… Read more about this item Item Price
€15.01
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
€11.25
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Description:
Wadsworth. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
€11.25
Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
- Condition
- Used - Acceptable
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€6.66
Show Details
Description:
Cengage Learning, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€6.66
Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
- Condition
- Used - Good
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€6.66
Show Details
Description:
Cengage Learning, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€6.66
Understanding Food : Principles and Preparation
by Amy Christine Brown
- Condition
- Used - Good
- Published
- 2003
- Binding
- Hardcover
- ISBN
- 9780534506094
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.40
Show Details
Description:
Brooks/Cole, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.40
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- Edition
- 5
- ISBN
- 9781133607151
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
€17.78
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Description:
Cengage Learning. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
€17.78
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- Published
- 2018-01-01
- Binding
- Hardcover
- ISBN
- 9781337557566
- Quantity Available
- 1
- Seller
-
Louisville, Kentucky, USA
- Item Price
-
€40.06
Show Details
Description:
Cengage Learning, 2018-01-01. Hardcover. Good. 9x1x11. May contain marks and or highlighting. Used items are NOT guaranteed to include components, i.e. CDs, Access codes, etc. Ships from our Kentucky facility. Ships same day if ordered before 1 PM EST, Monday - Friday. Contact us with any questions! Item Price
€40.06
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- UsedGood
- ISBN
- 9781133607151
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, USA
- Item Price
-
€8.88
Show Details
Description:
UsedGood. Some corner dings. **PLEASE READ** Some pages have folds or wrinkles. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Item Price
€8.88
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€7.78
Show Details
Description:
Brooks/Cole. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
€7.78
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- Published
- 4/3/2007 12:00:01 AM
- Binding
- Hardcover
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, USA
- Item Price
-
€3.27
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Description:
Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy. Item Price
€3.27
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- Edition
- 3
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
€5.62
Show Details
Description:
Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
€5.62
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Very Good
- Published
- 2017-12-31
- Binding
- Hardcover
- ISBN
- 9781337557566
- Quantity Available
- 1
- Seller
-
los angeles, California, USA
- Item Price
-
€80.73
Show Details
Description:
Cengage Learning, 2017-12-31. hardcover. Very Good. 9x1x11. THE BOOK IS LIKE NEW IN EXCELLENT CONDITION. Item Price
€80.73
Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
- Condition
- Used - Good
- Published
- 2010-06-01
- Binding
- Hardcover
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Franklin Lakes, New Jersey, USA
- Item Price
-
€40.48
Show Details
Description:
Cengage Learning, 2010-06-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking Item Price
€40.48
Understanding Food: Principles and Preparation
by Amy Christine Brown
- Condition
- Used - Good
- Published
- April 2007
- Binding
- Hardcover
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
Saint Louis, Missouri, USA
- Item Price
-
€6.57
Show Details
Description:
Wadsworth Publishing, April 2007. Hardcover. Good. Item Price
€6.57
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- New
- Published
- 2007-04-03
- Binding
- Hardcover
- ISBN
- 9780495107453
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€75.95
Show Details
Description:
Wadsworth Publishing, 2007-04-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€75.95
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Condition
- UsedAcceptable
- ISBN
- 9781133607151
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, USA
- Item Price
-
€8.88
Show Details
Description:
UsedAcceptable. Some corner dings. Book has water/liquid damage but is still a usable copy. There is heavy highlighting/handwriting in this book. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Item Price
€8.88