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Understanding Food: Principles and Preparation Hardcover - 2010
by Amy Christine Brown
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- Title Understanding Food: Principles and Preparation
- Author Amy Christine Brown
- Binding Hardcover
- Edition [ Edition: fourt
- Pages 625
- Volumes 1
- Language ENG
- Publisher Cengage Learning, U.S.A.
- Date 2010-06
- Illustrated Yes
- ISBN 9780538734981 / 0538734981
- Weight 3.75 lbs (1.70 kg)
- Dimensions 10.9 x 8.8 x 1.2 in (27.69 x 22.35 x 3.05 cm)
- Library of Congress Catalog Number 2010926934
- Dewey Decimal Code 641
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Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
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Understanding Food: Principles and Preparation (Fourth Edition)
by Brown, Amy Christine
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Wadsworth / Cengage Learning, 2011. Hardcover. Good. Fourth Edition, 2011. Oversized hardbound without dust jacket. No text markings noted; moderate wear. Remnants of price stickers on back cover.
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Understanding Food: Principles and Preparation (Available Titles CourseMate)
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Cengage Learning, 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
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Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
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Understanding Food : Principles and Preparation
by Brown, Amy Christine
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Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
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Understanding Food : Principles and Preparation
by Brown, Amy Christine
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- 9780538734981 / 0538734981
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Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
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Wadsworth Publishing, 2010-06-01. Hardcover. Good. 8x1x10. This listing is for (Understanding Food: Principles and Preparation by Amy Christine Brown, 4th edition. This edition is very similar to ISBN 1337557560 and 1133607152 and 035797414X which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine
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Cengage Learning, 2010-06-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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