The Whole Art Of Curing, Pickling, and Smoking Meat and Fish
by Robinson, James
Available Copies
Whole Art of Curing, Pickling, and Smoking Meat and Fish
by Robinson, James
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Published
- 1847
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
€598.90
Show Details
Description:
London: Longman, Brown, Green and Longmans, 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely… Read more about this item Item Price
€598.90
Whole Art of Curing, Pickling, and Smoking Meat and Fish
by Robinson, James
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Published
- 1847
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
€718.67
Show Details
Description:
London: Longman, Brown, Green and Longmans, 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely… Read more about this item Item Price
€718.67
The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
by Robinson, Professor James
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781498186001
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€54.56
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€54.56
The Whole Art of Curing, Pickling, and Smoking Meat and Fish
by James Robinson
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780217646192
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€63.34
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€63.34
The Whole Art of Curing, Pickling, and Smoking Meat and Fish
by Robinson, James
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781375522892
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€77.80
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€77.80
The Whole Art of Curing, Pickling and Smoking Meat and Fish
by Robinson, James
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781540544636
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€43.02
Show Details
Description:
Paperback. Good. Access codes and supplements are not guaranteed with used items. Item Price
€43.02
