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The Whole Art of Curing, Pickling, and Smoking Meat and Fish
Stock Photo: Cover May Be Different

The Whole Art of Curing, Pickling, and Smoking Meat and Fish Paperback - 2012

by James Robinson

Details

  • Title The Whole Art of Curing, Pickling, and Smoking Meat and Fish
  • Author James Robinson
  • Binding Paperback
  • Pages 26
  • Volumes 1
  • Language ENG
  • Publisher Rarebooksclub.com
  • Date 2012-05
  • Illustrated Yes
  • ISBN 9780217646192 / 0217646190
  • Weight 0.15 lbs (0.07 kg)
  • Dimensions 9.69 x 7.44 x 0.05 in (24.61 x 18.90 x 0.13 cm)

More Copies for Sale

The Whole Art of Curing, Pickling, and Smoking Meat and Fish
Stock Photo: Cover May Be Different

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

by James Robinson

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780217646192 / 0217646190
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€63.49
FREE shipping to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€63.49
FREE shipping to USA