The Source, Chemistry and Use Of Food Products
by Bailey, Edgar Henry Summerfield
Available Copies
Source, Chemistry and Use of Food Products, The
by Bailey, Edgar Henry Summerfield
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Reprinted with Additions
- Published
- 1918
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
€36.08
Show Details
Description:
Philadelphia: P. Blakiston's Son & Co., 1918. Book. Good. Hardback. Reprinted with Additions. 8vo - over 7¾" - 9¾" tall. 541 pages. 75 illustrations. Comprehensive guide to food products and their chemical structure.. Item Price
€36.08
The Source, Chemistry and Use of Food Products
by Bailey, Edgar Henry Summerfield
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781022880511
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€78.16
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€78.16
The Source, Chemistry and Use of Food Products
by Edgar Henry Summerfield Bailey
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781022880511
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€48.96
Show Details
Description:
Hardback. New. Item Price
€48.96
The Source, Chemistry and Use of Food Products
by Edgar Henry Summerfield Bailey
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781021723291
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€38.77
Show Details
Description:
Paperback / softback. New. Item Price
€38.77
The Source, Chemistry and Use of Food Products
by Bailey, Edgar Henry Summerfield
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781021723291
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€62.53
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€62.53
