Skip to content

No image available

Source, Chemistry and Use of Food Products, The

No image available

Source, Chemistry and Use of Food Products, The

by Bailey, Edgar Henry Summerfield

  • Used
  • Good
  • Hardcover
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
€35.64€32.08
€11.88 Shipping to USA
Standard delivery: 10 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Philadelphia: P. Blakiston's Son & Co., 1918. Book. Good. Hardback. Reprinted with Additions. 8vo - over 7¾" - 9¾" tall. 541 pages. 75 illustrations. Comprehensive guide to food products and their chemical structure..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
20855
Title
Source, Chemistry and Use of Food Products, The
Author
Bailey, Edgar Henry Summerfield
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Edition
Reprinted with Additions
Publisher
P. Blakiston's Son & Co.
Place of Publication
Philadelphia
Date Published
1918
Size
8vo - over 7¾" - 9&f
Keywords
Food Science
Bookseller catalogs
Cookery; Science;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

This Book’s Categories

tracking-