The Professional Chef\'s Techniques Of Healthy Cooking, Second Edition

Wiley, 2000-02-04. Hardcover. Good. 1.5984 in x 10.7992 in x 8.4016 in. No International Shipping* Tear in dust jacket*

Wiley. Used - Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR… Read more about this item

Wiley. Used - Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Wiley, February 2000. Hardcover. Used - Very Good.

Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New. The item is Brand New!