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The Professional Chef's Techniques of Healthy Cooking, Second Edition
by Culinary Institute of America
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Seller
-
HILLSIDE, New Jersey, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Wiley, 2000-02-04. Hardcover. Good. 1.5984 in x 10.7992 in x 8.4016 in. No International Shipping* Tear in dust jacket*
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Details
- Bookseller
- BOOKMONGER LTD
(US)
- Bookseller's Inventory #
- mon0000608149
- Title
- The Professional Chef's Techniques of Healthy Cooking, Second Edition
- Author
- Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Publisher
- Wiley
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2000-02-04
- Size
- 1.5984 in x 10.7992 in x 8.4016
- Bookseller catalogs
- Book;
- X weight
- 4.3501 lb
Terms of Sale
BOOKMONGER LTD
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.