The Professional Chef
by America, Culinary Institute Of
Available Copies
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- New
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€80.03
Show Details
Description:
Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€80.03
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef 9e
by Culinary Institute of America (Corporate Author)
- Condition
- New
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€125.56
Show Details
Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches. Item Price
€125.56
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used - VG- (Boards are edgeworn, smudged and scuffed; interior is clean; binding is solid.)
- Edition
- 9th Edition
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Columbia, Pennsylvania, USA
- Item Price
-
€108.64
Show Details
Description:
Hoboken, New Jersey: John Wiley & Sons, 2011. 9th Edition. Hardcover. VG- (Boards are edgeworn, smudged and scuffed; interior is clean; binding is solid.). Glossy black photo-illustrated boards with white, blue and orange lettering; xix, 1212 pp.; richly illustrated. "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is… Read more about this item Item Price
€108.64
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used: Good
- Edition
- 7th
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€14.89
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Used: Good. Item Price
€14.89
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Acceptable
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€19.09
Show Details
Description:
John Wiley & Sons Inc. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks… Read more about this item Item Price
€19.09
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef 9e
by Culinary Institute of America (Corporate Author)
- Condition
- New
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€134.39
Show Details
Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches. Item Price
€134.39
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780843605716
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€10.13
Show Details
Description:
Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
€10.13
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
€7.57
Show Details
Description:
Wiley, 2001-09-05. Hardcover. Good. 2.0000 11.0000 8.7992. Item Price
€7.57
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Like New
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Staten Island, New York, USA
- Item Price
-
€29.99
Show Details
Description:
Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book Item Price
€29.99
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used
- Edition
- Fourth edition
- Published
- 1974
- Quantity Available
- 1
- Seller
-
Round Lake, New York, USA
- Item Price
-
€42.51
Show Details
Description:
New York: Van Nostrand Reinhold, 1974. Fourth edition. 470p, cloth, no DW, ill, small tear on inside of front cover, some edgewear, VG-
Item Price
€42.51
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€15.06
Show Details
Description:
John Wiley & Sons Inc. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
€15.06
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Like New
- Edition
- 7th
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Thompson's Station, Tennessee, USA
- Item Price
-
€40.09
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours! Item Price
€40.09
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- Edition
- 7th
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
€15.72
Show Details
Description:
John Wiley & Sons Inc. 7th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
€15.72
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- Used:Good
- Edition
- 7th
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€68.54
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Used:Good. Item Price
€68.54
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America
- Condition
- UsedAcceptable
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Rockford, Illinois, USA
- Item Price
-
€8.86
Show Details
Description:
UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! Item Price
€8.86
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
- Condition
- Used - Good
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€13.46
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
€13.46
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- ISBN
- 9780764557347
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€49.60
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
€49.60
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Professional Chef
by Culinary Institute of America
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780843605716
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€78.18
Show Details
Description:
Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€78.18
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780843605716
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€41.54
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€41.54