Description:
Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Details
- Title Professional Chef
- Author Culinary Institute of America
- Binding Hardcover
- Edition Fourth Edition
- Publisher Cbi Pub Co, Boston
- Date 1974
- ISBN 9780843605716
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Professional Chef
by Culinary Institute of America
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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€4.71€3.77 shipping to USA
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€4.71
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The Professional Chef
by Folsom, Leroi A.
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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€6.92FREE shipping to USA
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Description:
Van Nostrand Reinhold Company, 1974. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.92
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The Professional Chef
by Folsom
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
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€6.92FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.92
FREE shipping to USA
The Professional Chef
by Folsom, Leroi A.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.92FREE shipping to USA
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Description:
Van Nostrand Reinhold Company, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.92
FREE shipping to USA
The Professional Chef
by Folsom
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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€8.22FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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€8.22
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The Professional Chef
by Folsom
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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€8.22FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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€8.22
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Professional Chef
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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€9.00FREE shipping to USA
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Description:
Cbi Pub Co, 1974-06. Hardcover. Good.
Item Price
€9.00
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Professional Chef
by Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
Orillia, Ontario, Canada
- Item Price
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€10.28€26.45 shipping to USA
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Description:
Cbi Pub Co, June 1974. Hardcover. Acceptable.
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€10.28
€26.45
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The professional Chef
by Folsom, LeRoi A.
- Used
- Condition
- Used
- Edition
- 4th Edition, 6th Printing
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
El Cerrito, California, United States
- Item Price
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€47.23€5.67 shipping to USA
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Description:
Boston: CBI Publishing Company, 1974. 4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large quarto format.
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Professional Chef
by Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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€68.85€5.15 shipping to USA
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Description:
Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€68.85
€5.15
shipping to USA