The Art and Science Of Sushi
by Takahashi, Jun/ Sato, Hidemi/ Tsuchida, Mitose
Available Copies
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
- Condition
- Used - Very Good
- Published
- 12/6/2022
- Binding
- Hardcover
- ISBN
- 9784805317136
- Quantity Available
- 1
- Seller
-
McKeesport, Pennsylvania, USA
- Item Price
-
€15.82
Show Details
Description:
Tuttle Publishing, 12/6/2022. hardcover. Very Good. 8x1x10. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Item Price
€15.82
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun; Sato, Hidemi; Tsuchida, Mitose
- Condition
- Used - Very Good
- ISBN
- 9784805317136
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
€17.92
Show Details
Description:
Tuttle Publishing. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
€17.92
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun/ Sato, Hidemi/ Tsuchida, Mitose
- Condition
- New
- Published
- 2022
- Binding
- Hardcover
- ISBN
- 9784805317136
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€43.38
Show Details
Description:
Tuttle Pub, 2022. Hardcover. New. 224 pages. 10.00x7.50x1.10 inches. Item Price
€43.38
