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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun; Sato, Hidemi; Tsuchida, Mitose
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 4805317132
- ISBN 13
- 9784805317136
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Tuttle Publishing. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Bookseller
- BooksRun
(US)
- Bookseller's Inventory #
- 4805317132-8-1
- Title
- The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- Author
- Takahashi, Jun; Sato, Hidemi; Tsuchida, Mitose
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 4805317132
- ISBN 13
- 9784805317136
- Publisher
- Tuttle Publishing
Terms of Sale
BooksRun
30 days return guarantee. 10% restocking fee applies to discretionary returns
About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
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