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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun; Sato, Hidemi; Tsuchida, Mitose

  • Used
  • Very Good
Condition
Very Good
ISBN 10
4805317132
ISBN 13
9784805317136
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Tuttle Publishing. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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Bookseller
BooksRun US (US)
Bookseller's Inventory #
4805317132-8-1
Title
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Author
Takahashi, Jun; Sato, Hidemi; Tsuchida, Mitose
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
4805317132
ISBN 13
9784805317136
Publisher
Tuttle Publishing

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About the Seller

BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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