Le Nouveau Guide Culinaire

by Pellaprat, Henri-Paul

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LE NOUVEAU GUIDE CULINAIRE

by Pellaprat, Henri-Paul

Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
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Hoffman Books
Columbus, Ohio, USA
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€22.86

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Other: Other. Very Good. Hardcover. Lausanne (1968) . 279 pages, clothbound, very good condition in worn dust jacket. .
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€22.86
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LE NOUVEAU GUIDE CULINAIRE.

by Henri-Paul Pellaprat

Condition
Used
Published
1956
Quantity Available
1
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Giovanni Coisson
Roma, ITA
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€45.00

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Berne: Kramer, 1956. Les mellieures recettes de cuisine et patisserie. 370 pages dont 332 de texte, 1500 recettes et conseils pratiques. 32 pages en quadricromie, plus de 100 illustrations.. Preface de Robert Courtine. Un volume in 8vo, legatura editoriale in tela rossa. Ottime condizioni.
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€45.00
LE NOUVEAU GUIDE CULINAIRE

LE NOUVEAU GUIDE CULINAIRE

by PELLAPRAT, HENRI PAUL

Condition
Used - Bueno
Published
1956
Binding
Hardcover
Quantity Available
1
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LIBROS VOBISCUM
SANT VICENT DEL RASPEIG, Alicante, ESP
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€15.00

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Jaques Kramer/Du Livre, 1956. hardcover. Bueno. Suiza 1956. Jaques Kramer/Du Livre. Tela. 368 pp. 21x15. Ilustrado. Texto en FRANCÉS.
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€15.00