Skip to content

No image available

LE NOUVEAU GUIDE CULINAIRE.

No image available

LE NOUVEAU GUIDE CULINAIRE.

by Henri-Paul Pellaprat

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roma, Italy
Item Price
€45.00
Or just €40.50 with a
Bibliophiles Club Membership
€28.50 Shipping to USA
Standard delivery: 14 to 25 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Berne: Kramer, 1956. Les mellieures recettes de cuisine et patisserie. 370 pages dont 332 de texte, 1500 recettes et conseils pratiques. 32 pages en quadricromie, plus de 100 illustrations.. Preface de Robert Courtine. Un volume in 8vo, legatura editoriale in tela rossa. Ottime condizioni.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Giovanni Coisson IT (IT)
Bookseller's Inventory #
003094
Title
LE NOUVEAU GUIDE CULINAIRE.
Author
Henri-Paul Pellaprat
Book Condition
Used
Publisher
Kramer
Place of Publication
Berne
Date Published
1956

Terms of Sale

Giovanni Coisson

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Giovanni Coisson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Roma

About Giovanni Coisson

The goal of the bookstore Bacbuc-Studio bibliografico Coisson is to offer interesting volumes, rare, depleted, ancient and modern manuscripts, fine bindings. With some preference (economics, social sciences, archaeology, gastronomy) fruit of studies or passions. But without preconceptions of argument or value.
tracking-