Italian Cheese

by Sardo, Piero

Available Copies

Italian Cheese : A Guide to Their Discovery and Appreciation

Italian Cheese : A Guide to Their Discovery and Appreciation

by Piero Sardo

Condition
Used - Good
Published
2006
Binding
Turtleback
ISBN
9788884991119
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€7.03

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Description:
Slow Food, 2006. Turtleback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers.… Read more about this item
Item Price
€7.03
Italian Cheese: A Guide to Their Discovery and Appreciation

Italian Cheese: A Guide to Their Discovery and Appreciation

by Piero Sardo

Condition
Used - Good
Published
2001
Binding
Paperback
ISBN
9788886283984
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€6.75

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Description:
Slow Food Arcigola Editore srl, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.75
Italian Cheese : A Guide to Their Discovery and Appreciation

Italian Cheese : A Guide to Their Discovery and Appreciation

by Piero Sardo

Condition
Used - Very Good
Published
2004
Binding
Paperback
ISBN
9788886283984
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€6.75

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Description:
Slow Food, 2004. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.75
Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation

Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation

by Piero Sardo

Condition
Used - Good
Published
2006
Binding
Paperback
ISBN
9788884991119
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€7.03

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Description:
Slow Food Editore, 2006. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€7.03
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Italian Cheese: A Guide to Their Discovery and Appreciation

by Piero Sardo

Condition
Used - Good
Published
2001
Binding
Paperback
ISBN
9788886283984
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€6.75

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Description:
Slow Food Arcigola Editore srl, 2001. Paperback. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.75
No image available

Italian Cheese: Two Hundred Traditional Types

by Piero Sardo

Condition
New
Published
August 2001
ISBN
9788886283984
Quantity Available
1
Seller
Cambridge, Massachusetts, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€17.42

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Description:
Paperback. New.
Item Price
€17.42
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Italian Cheese : A Guide to Their Discovery and Appreciation

by Sardo, Piero

Condition
Used - Very Good
ISBN
9788886283984
Quantity Available
1
Seller
Mishawaka, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€9.91

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Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
€9.91
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Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types

by Sardo, Piero [Editor]; Piumatti, Gigi [Editor]; Rubino, R. [Editor];

Condition
New
Published
2001-08-01
Binding
Paperback
ISBN
9788886283984
Quantity Available
1
Seller
San Diego, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€60.83

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Description:
Slow Food Intl, 2001-08-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€60.83
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Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)

by Rubino, Roberto; Piero Sardo; Angelo Surrusca

Condition
Used - Good
Binding
Paperback
ISBN
9788884990907
Quantity Available
1
Seller
Newport Coast, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€107.25

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€107.25