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Preserved
by Sandler, Nick & Acton, Johnny
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 1856265323
- ISBN 13
- 9781856265324
- Seller
-
Narrabeen, New South Wales, Australia
Payment Methods Accepted
About This Item
Kyle Cathie, UK, 2004.. 2004. Hardcover. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce. .
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Details
- Bookseller
- Dial a Book
(AU)
- Bookseller's Inventory #
- 65917
- Title
- Preserved
- Author
- Sandler, Nick & Acton, Johnny
- Format/Binding
- Hardcover
- Book Condition
- Used
- ISBN 10
- 1856265323
- ISBN 13
- 9781856265324
- Publisher
- Kyle Cathie, UK, 2004.
- Place of Publication
- London
- Date Published
- 2004
- Keywords
- cooking food drying smoking pickling preserving fermenting bottling canning freezing
Terms of Sale
Dial a Book
Return guarantee, with full refund including original shipping costs for up to 5 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dial a Book
Biblio member since 2017
Narrabeen, New South Wales
About Dial a Book
Large stock of second hand books on all subjects.
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...