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Preserved

Preserved

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Preserved

by Sandler, Nick & Acton, Johnny

  • Used
  • Hardcover
Condition
See description
ISBN 10
1856265323
ISBN 13
9781856265324
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Narrabeen, New South Wales, Australia
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About This Item

Kyle Cathie, UK, 2004.. 2004. Hardcover. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce. .

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Details

Bookseller
Dial a Book AU (AU)
Bookseller's Inventory #
65917
Title
Preserved
Author
Sandler, Nick & Acton, Johnny
Format/Binding
Hardcover
Book Condition
Used
ISBN 10
1856265323
ISBN 13
9781856265324
Publisher
Kyle Cathie, UK, 2004.
Place of Publication
London
Date Published
2004
Keywords
cooking food drying smoking pickling preserving fermenting bottling canning freezing

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About the Seller

Dial a Book

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Narrabeen, New South Wales

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