Preserved
by Acton, Johnny and Sandler, Nick
Available Copies
Preserved
by Sandler, Nick & Acton, Johnny
- Condition
- Used
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9781856265324
- Quantity Available
- 1
- Seller
-
Narrabeen, New South Wales, AUS
- Item Price
-
€24.69
Show Details
Description:
Kyle Cathie, UK, 2004.. 2004. Hardcover. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you… Read more about this item Item Price
€24.69
Preserved
by Nick Sandler and Johnny Acton
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9781856265324
- Quantity Available
- 1
- Seller
-
Oudtshoorn, ZAF
- Item Price
-
€23.65
Show Details
Description:
London, UK: Kyle Cathie Limited, 2004 Photography by Peter Cassidy. An excellent, clean and tightly bound book. Gift quality. Item Price
€23.65
Preserved
by Sandler, Nick & Acton, Johnny
- Condition
- Used
- Published
- 2005
- Binding
- Second-hand softcover
- ISBN
- 9781856266215
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
€20.15
Show Details
Description:
London: Kyle Cathie, 2005. Second-hand softcover. Sandler, Nick & Acton, Johnny. Preserved. Kyle Cathie: London, 2005. 4to (255x225mm) pict stiff card wrappers 224pp. (foreword by Hugh Fearnley-Whittingstall; photography by Peter Cassidy) VG/- Item Price
€20.15
