Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- Condition
- See description
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Cleveland, USA: The World Publishing Co, 1966. Second-hand hardcover.
Pellaprat, Henri-Paul. Modern French Culinary Art. [FIRST EDITION THUS] The World Publishing Co: Cleveland, IL USA 1966, 4to (270x185mm) pict dj, grey cloth bds, xvi,[2],1171,[3]pp. (introduction by Michael Field; adapted by Avanelle Day) VG/VG
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 10508
- Title
- Modern French Culinary Art
- Author
- Pellaprat, Henri-Paul
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- The World Publishing Co
- Place of Publication
- Cleveland, USA
- Date Published
- 1966
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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