Modern French Culinary Art

by Pellaprat, Henri-Paul

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Modern French Culinary Art
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Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Good
Jacket Condition
No Jacket
Published
1961
Binding
Hardcover
Quantity Available
1
Seller
Newton, Massachusetts, USA
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€19.61

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Vaduz, Liechtenstein: Book Publishing Establishment, 1961. 4to size blue leatherette clothbound hardcover with gilt titles on cover and spine; 751 pages plus many color and black and white photographs on glossy stock throughout the book. French chef Henri-Paul Pellprat (1869 - 1954) was one of the founders of Le Cordon Bleu cooking school in Paris in 1895. … Read more about this item
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€19.61
Modern French Culinary Art

Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used
Binding
Hardcover
Quantity Available
1
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Winnipeg, Manitoba, CAN
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€58.84

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London: Virtue & Company [1960], Revised and enlarged edition. (Small 4to) 752pp. Good to very good in good to very good dust jacket. Black and white and color photographs, indices. The dust jacket has edgewear, closed tears and chipping, a note in ink on the back endpaper. "3200 recipes and practical data.". Preface… Read more about this item
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€58.84
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Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
Revised
Published
1979
Binding
Hardcover
Quantity Available
1
Seller
Reading, GBR
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€35.71

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London: Virtue, 1979. Book. Very Good. Hardback. Revised. 4to - over 9¾" - 12" tall. 952 + 69 pages of the Chef's supplement. Owner's name and address to inside front board. No dustwrapper. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published.This book has a shipping weight of 2.7kg, and… Read more about this item
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€35.71
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Modern French Culinary Art

by Henri-Paul Pellaprat

Condition
Used - Good
ISBN
9781199239280
Quantity Available
1
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Frederick, Maryland, USA
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€25.18

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World Publishing Company. Used - Good. Good condition. Good dust jacket. (Cookbook, French cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR… Read more about this item
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€25.18
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Modern French Culinary Art

by Henri-Paul Pellaprat

Condition
Used - Very Good
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Simi Valley, California, USA
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€14.00

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Description:
World, 1966. hardcover. Very Good. . Cover and edges shows light shelf wear. Pages are clean and intact.
Item Price
€14.00
Modern French Culinary Art

Modern French Culinary Art

by Henri-Paul Pellaprat

Condition
Used - Acceptable
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, USA
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Item Price
€10.12

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World Publishing Company, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€10.12
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Modern French Culinary Art

by PELLAPRAT, HENRI-PAUL

Condition
Used
Quantity Available
1
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DUNEDIN, Auckland, NZL
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€20.06

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Establishment Vaduz (Liechtenstein) 1961. Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Item Price
€20.06
Modern French Culinary Art

Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used
Published
1966
Binding
Second-hand hardcover
Quantity Available
1
Seller
Melbourne, Victoria, AUS
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Item Price
€50.26

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Cleveland, USA: The World Publishing Co, 1966. Second-hand hardcover. Pellaprat, Henri-Paul. Modern French Culinary Art. [FIRST EDITION THUS] The World Publishing Co: Cleveland, IL USA 1966, 4to (270x185mm) pict dj, grey cloth bds, xvi,[2],1171,[3]pp. (introduction by Michael Field; adapted by Avanelle Day) VG/VG
Item Price
€50.26
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MODERN FRENCH CULINARY ART

by Pellaprat, Henri-Paul

Condition
Used - Very Good
Jacket Condition
No Dj
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Concord, California, USA
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€14.01

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World, Cleveland, 1966., 1966. Hardcover. Very Good/No Dj. Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23… Read more about this item
Item Price
€14.01
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Modern French Culinary Art

by Henri-Paul Pellaprat

Condition
Used - Very Good
ISBN
9781199239280
Quantity Available
1
Seller
Frederick, Maryland, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€27.98

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World Publishing Company. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
€27.98
Modern French Culinary Art

Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Very Good
Binding
Hardback
ISBN
9780900778070
Quantity Available
1
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GORING BY SEA, West Sussex, GBR
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€45.22

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Description:
Hardback. Very Good.
Item Price
€45.22
Modern French Culinary Art

Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Acceptable
Binding
Hardback
ISBN
9780900778070
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€49.20

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Hardback. Acceptable.
Item Price
€49.20
Modern French Culinary Art

Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Good
Binding
Hardback
ISBN
9780900778070
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€45.22

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Description:
Hardback. Good.
Item Price
€45.22
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Modern French Culinary Art

by Pellaprat, Henri-Paul

Condition
Used - Very Good in Good+ DJ
Edition
1st Edition
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Morganton, North Carolina, USA
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Item Price
€30.20

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Description:
Cleveland: World Pub.. Hardcover. 1966. 1st Edition. Thick 8vo 1171pp . Very Good in Good+ DJ. Color Illustrations Small Ink name First published in 1935, this is the first American edition .
Item Price
€30.20
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Modern French Culinary Art

by Pellaprat, Henri-Paul.

Condition
Used - Very Good
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€27.20

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World, 1966.. Used - Very Good. Very Good condition. Good dust jacket. (French Cooking, Table setting and decoration, Cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks… Read more about this item
Item Price
€27.20
Modern French Culinary Art

Modern French Culinary Art

by Henri-Paul Pellaprat

Condition
Used - Good
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€10.12

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Description:
World Publishing Company, 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Read more about this item
Item Price
€10.12
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Modern French Culinary Art: The Pellaprat of the 20th Century

by Henri-Paul Pellaprat

Condition
Used - Very Good
Jacket Condition
Very Good
Published
1978
Binding
Hardcover
Quantity Available
1
Seller
London, London, GBR
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Item Price
€23.81

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Coulsdon: Virtue & Company. Revised metric ed. VG+/VG+ copy, small owner's bookplate verso front board . Very Good. Hardcover. 1978.
Item Price
€23.81
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century

by Henri-Paul Pellaprat

Condition
Used - Very Good
Edition
2nd Ed
Published
1972
Binding
Hardcover
ISBN
9780900778070
Quantity Available
1
Seller
Lithia , Florida, USA
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Item Price
€19.61

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Description:
Virtue Books Ltd, 1972. 2nd Ed. hardcover. Very Good. 10x7x2. Hardback--excellent condition--no dust cover
Item Price
€19.61
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Modern French Culinary Art

by Pellaprat, Henri-Paul.

Condition
Used - Good
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€30.31

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Description:
World, 1966.. Used - Good. Good condition. Good dust jacket. Clear wrap added. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
€30.31
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Modern French Culinary Art

by Henri-Paul Pellaprat

Condition
Used - Good
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€10.12

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Description:
World Publishing Company, 1966. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€10.12