Haccp In Meat, Poultry and Fish Processing

by Pearson

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HACCP in Meat, Poultry and Fish Processing

by Pearson

Note
International Edition
Condition
New
Jacket Condition
New
ISBN
9780834213272
Quantity Available
1
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Students Textbooks
New Delhi, IND
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€35.82

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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
Item Price
€35.82