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Haccp in Meat, Poultry and Fish Processing Hardcover - 1999
by A. M. Pearson; T. R. Dutson
Details
- Title Haccp in Meat, Poultry and Fish Processing
- Author A. M. Pearson; T. R. Dutson
- Binding Hardcover
- Edition INTERNATIONAL ED
- Pages 394
- Volumes 1
- Language ENG
- Publisher Springer, New Delhi
- Date 1999-01-31
- Illustrated Yes
- Features Illustrated
- ISBN 9780834213272 / 0834213273
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9.59 x 6.41 x 1.15 in (24.36 x 16.28 x 2.92 cm)
- Library of Congress Catalog Number 95-76796
- Dewey Decimal Code 664
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Haccp In Meat, Poultry And Fish Processing (Advances In Meat Research Series, Volume 10)
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Hardcover. New. Book Condition: New Hardcover Eastern Economy Edition textbook with identical content as the US version. Shipped Same Day. We do not ship APO and FPO. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.
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HACCP in Meat, Poultry and Fish Processing st 1
- New
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Bangkok , Thailand
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€64.63€9.43 shipping to USA
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New. Never used book
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
- New
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- 9780834213272 / 0834213273
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Uxbridge, Greater London, United Kingdom
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€234.02€9.40 shipping to USA
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The HACCP in Meat, Poultry and Fish Processing.
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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
by Pearson, A.M.; Dutson, T.R
- New
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- ISBN 10 / ISBN 13
- 9780834213272 / 0834213273
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San Diego, California, United States
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€255.27€5.14 shipping to USA
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Springer. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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€255.27
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Stock Photo: Cover May Be Different
HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
by Pearson, A.M.; Dutson, T.R
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834213272 / 0834213273
- Quantity Available
- 5
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campbelltown, Florida, United States
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€270.53€14.14 shipping to USA
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Springer. Hardcover. New. 9x6x1.
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€14.14
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