Guide To Modern Cookery, A
by Escoffier, Auguste
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A Guide to Modern Cookery
by Escoffier, Auguste
- Condition
- Used - Very Good+
- Edition
- 8th Impression
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780434239009
- Quantity Available
- 1
- Seller
-
Kingscliff, New South Wales, AUS
- Item Price
-
€28.35
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London: Heinemann. Very Good+. 1977. 8th Impression. Hardcover. 0434239003 . Edges lightly foxed, endpapers more so. Previous owner's name. One small annotation. Jacket blurb adhered to front pastedown ; 8vo 8" - 9" tall; 840 pages . Item Price
€28.35
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A Guide to Modern Cookery
by Escoffier, Auguste
- Condition
- Used
- Published
- 1907
- Binding
- Second-hand hardcover
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
€1,020.44
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Description:
London: William Heinemann, 1907. Second-hand hardcover. Escoffier, Auguste. A Guide to Modern Cookery. [FIRST EDITION - UK] William Heinemann: London, 1907. 8vo (250x155mm) new burgundy morocco, gilt lettered, 5 raised bands, marbled eps, a.e green xvi,880pp. VG/Near Fine
ESCOFFIER, Auguste. [Georges Auguste Escoffier (1846 - 1935)]
A Guide to Modern Cookery.
London :… Read more about this item Item Price
€1,020.44
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A Guide to Modern Cookery
by Escoffier, Auguste
- Condition
- Used
- Published
- 1951
- Binding
- Second-hand hardcover
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
€30.87
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Description:
London: William Heinemann, 1951. Second-hand hardcover. Escoffier, Auguste. A Guide to Modern Cookery. (15th Imp) William Heinemann: London, 1951. 8vo (240x150mm) green cloth, gilt lettered bds xvi,891,[1]pp. VG-/- bds dull, pps agetoned; some offset toning & foxing; good reference copy Item Price
€30.87
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A Guide to Modern Cookery (Cambridge Library Collection - European History)
by Escoffier, Auguste
- Condition
- New
- ISBN
- 9781108063500
- Quantity Available
- 1
- Seller
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Victoria, British Columbia, CAN
- Item Price
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€129.51
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Cambridge University Press. New. Special order direct from the distributor Item Price
€129.51
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A Guide to Modern Cookery
by Escoffier, Auguste
- Condition
- New
- Published
- 1994-01-01
- Binding
- Hardcover
- ISBN
- 9781858911243
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€99.79
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Description:
Bracken Books, London, 1994-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€99.79
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A Guide to Modern Cookery
by Auguste Escoffier
- Condition
- New
- ISBN
- 9781108063500
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
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€67.00
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Guide to Modern Cookery. Item Price
€67.00
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A Guide to Modern Cookery
by Escoffier Auguste
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781858911243
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€45.77
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€45.77
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A Guide to Modern Cookery (Classic Reprint)
by Auguste Escoffier
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780364449615
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
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€70.57
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€70.57
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A Guide to Modern Cookery: Volume 1
by Escoffier, Auguste
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781773750798
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€49.05
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€49.05
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A Guide to Modern Cookery (Classic Reprint)
by Auguste Escoffier
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780282445706
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€64.18
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€64.18
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A Guide to Modern Cookery
by Auguste Escoffier
- Condition
- New
- Published
- 2013
- Binding
- Paperback
- ISBN
- 9781108063500
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€136.78
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Description:
Cambridge University Press, 2013. Paperback. New. reprint edition. 902 pages. 9.75x6.75x2.00 inches. Item Price
€136.78
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A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
by Auguste Escoffier
- Condition
- Used
- Binding
- MP3 Audio CD
- Quantity Available
- 1
- Seller
-
Torrance, California, USA
- Item Price
-
€18.93
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MP3 Audio CD. CHAPTER I FONDS DE CUISINE Before undertaking the description of the different kinds of dishes whose recipes I purpose giving in this work, it will be necessary to reveal the groundwork whereon these recipes are built. And, although this has already been done again and again, and is wearisome in the extreme, a text-book… Read more about this item Item Price
€18.93
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A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
by Auguste Escoffier
- Condition
- Used
- Binding
- MP3 Audio CD
- Quantity Available
- 1
- Seller
-
Torrance, California, USA
- Item Price
-
€18.93
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Description:
MP3 Audio CD. CHAPTER I FONDS DE CUISINE Before undertaking the description of the different kinds of dishes whose recipes I purpose giving in this work, it will be necessary to reveal the groundwork whereon these recipes are built. And, although this has already been done again and again, and is wearisome in the extreme, a text-book… Read more about this item Item Price
€18.93