Food and Cooking In 16th Century Britain

London : English Heritage, 1985. First Edition. Softcover. Fine paperback copy. Particularly well-preserved; tight, bright and clean. Series: English heritage. Physical description: 47p. : ill. ; 21cm. Subjects: Food -- History -- 16th century.

English Heritage. Good. 2001. Booklet. Booklet; very good in scratched card covers (where price lable removed). Reprint. ; One of a series of booklets which look at the art of cooking in Britain. Historical background, with information on food, cooking equipment, kitchens, the serving of meals, and the development of taste and etiquette. With period recipes… Read more about this item

Swindon: English Heritage, 2001. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 47pages. Yes, you will get the Posset and Thick Mutton Stew!.

English Heritage, 1985 47pp. including 16pp of recipes of the era. Fourth in series of books of "Food and Cooking" through the ages, in Britain.Black and white illustrations.Stapled card covers, staples not rusted.No inscriptions. Tiny triangular loss to card attached to backing at top corner of rear cover 2mm x 5mm (1/8" x1/2"). Bright, tigh, clean copy. Size: 8vo -… Read more about this item

Paperback. Acceptable.

Paperback. Very Good.