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Food and Cooking in 16th-Century Britain: History and Recipes

Food and Cooking in 16th-Century Britain: History and Recipes

Food and Cooking in 16th-Century Britain: History and Recipes
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Food and Cooking in 16th-Century Britain: History and Recipes

by Peter Brears

  • Used
  • as new
  • Paperback
Condition
As New
ISBN 10
1850745366
ISBN 13
9781850745365
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About This Item

Swindon: English Heritage, 2001. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 47pages. Yes, you will get the Posset and Thick Mutton Stew!.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
26422
Title
Food and Cooking in 16th-Century Britain: History and Recipes
Author
Peter Brears
Format/Binding
Paperback
Book Condition
New As New
Edition
Reprint
ISBN 10
1850745366
ISBN 13
9781850745365
Publisher
English Heritage
Place of Publication
Swindon
Date Published
2001
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes History
Bookseller catalogs
Cookery; Cookery - History and Reference;

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Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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