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Food and Cooking in 16th-Century Britain: History and Recipes
by Peter Brears
- Used
- as new
- Paperback
- Condition
- As New
- ISBN 10
- 1850745366
- ISBN 13
- 9781850745365
- Seller
-
Reading, United Kingdom
Item Price
€11.82€10.64
Payment Methods Accepted
About This Item
Swindon: English Heritage, 2001. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 47pages. Yes, you will get the Posset and Thick Mutton Stew!.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 26422
- Title
- Food and Cooking in 16th-Century Britain: History and Recipes
- Author
- Peter Brears
- Format/Binding
- Paperback
- Book Condition
- New As New
- Edition
- Reprint
- ISBN 10
- 1850745366
- ISBN 13
- 9781850745365
- Publisher
- English Heritage
- Place of Publication
- Swindon
- Date Published
- 2001
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes History
- Bookseller catalogs
- Cookery; Cookery - History and Reference;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
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