Flavor Of Meat and Meat Products
by Fereidoon, Shahidi
Available Copies
![Flavor of Meat and Meat Products](https://d3525k1ryd2155.cloudfront.net/h/357/785/1588785357.0.m.jpg)
Flavor of Meat and Meat Products
by Fereidoon Shahidi
- Condition
- New
- ISBN
- 9781461359111
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
€100.46
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Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Flavor of Meat and Meat Products. Item Price
€100.46
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Flavor of Meat and Meat Products
by Fereidoon Shahidi
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780751402179
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€100.94
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Description:
Hardback. New. Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. Item Price
€100.94
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Flavor of Meat and Meat Products
by Fereidoon Shahidi
- Condition
- New
- ISBN
- 9780751402179
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€110.76
Show Details
Description:
New. Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and… Read more about this item Item Price
€110.76
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Flavor of Meat and Meat Products
by Fereidoon Shahidi
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781461359111
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€121.50
Show Details
Description:
Paperback / softback. New. Flavour is an important sensory aspect of the overall acceptability of meat products. Although raw meat has little flavour and only a blood-like taste, it is a rich reservoir of non-volatile compounds with taste-tactile properties as well as flavour enhancers and aroma precursors. Item Price
€121.50