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Flavor of Meat and Meat Products
by Fereidoon Shahidi
- New
- Condition
- New
- ISBN 10
- 0751402176
- ISBN 13
- 9780751402179
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
New. Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.
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Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- B9780751402179
- Title
- Flavor of Meat and Meat Products
- Author
- Fereidoon Shahidi
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Unknown
- ISBN 10
- 0751402176
- ISBN 13
- 9780751402179
- Publisher
- Springer
- This edition first published
- December 31, 1995
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.