Flavor Chemistry

American Chemical Society, 1989-02-15. Hardcover. Like New. 9x6x1. Washington, 1989; red boards with gold cover titles and spine titles; gray dust jacket with red cover titles and spine titles; minimal corner and edge wear; 8vo - over 7 3/4" to 9 3/4" tall; sticker on flyleaf; interior clean and unmarked. 246 pages.

Hardback. New. Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

Paperback. New. Book Condition: New Paperback Eastern Economy Edition textbook with identical content as the US version. Shipped Same Day. We do not ship APO and FPO. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.

Springer. hardcover. New. New. In shrink wrap. Looks like an interesting title!

Springer, 2020. Paperback. New.

Springer, 2020. Paperback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.