Skip to content

Flavor Chemistry: Thirty Years of Progress
Stock Photo: Cover May Be Different

Flavor Chemistry: Thirty Years of Progress Hardcover - 1999 - 1st Edition

by Roy Teranishi (Editor); Emily L. Wick (Editor); Irwin Hornstein (Editor)


Details

  • Title Flavor Chemistry: Thirty Years of Progress
  • Author Roy Teranishi (Editor); Emily L. Wick (Editor); Irwin Hornstein (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 439
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 1999-08-31
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780306461996 / 0306461994
  • Weight 2.28 lbs (1.03 kg)
  • Dimensions 10.08 x 6.68 x 1.23 in (25.60 x 16.97 x 3.12 cm)
  • Library of Congress subjects Flavor, Food - Odor
  • Library of Congress Catalog Number 99037317
  • Dewey Decimal Code 664.5
Back to Top

More Copies for Sale

Flavor Chemistry, Thirty Years of Progress

Flavor Chemistry, Thirty Years of Progress

by Roy Teranishi

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780306461996 / 0306461994
Quantity Available
1047
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€58.70
€9.58 shipping to USA

Show Details

Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Flavor Chemistry, Thirty Years of Progress.
Item Price
€58.70
€9.58 shipping to USA
Flavor Chemistry: Thirty Years of Progress
Stock Photo: Cover May Be Different

Flavor Chemistry: Thirty Years of Progress

by Roy Teranishi

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780306461996 / 0306461994
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€72.22
€11.93 shipping to USA

Show Details

Description:
Hardback. New. Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.
Item Price
€72.22
€11.93 shipping to USA
Flavor Chemistry, Thirty Years of Progress: 30 Years of Progress
Stock Photo: Cover May Be Different

Flavor Chemistry, Thirty Years of Progress: 30 Years of Progress

by Teranishi, Roy

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780306461996 / 0306461994
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€76.36
€11.99 shipping to USA

Show Details

Description:
Springer, 1999. Hardcover. New. 439 pages. 10.25x6.75x1.25 inches.
Item Price
€76.36
€11.99 shipping to USA
Flavor Chemistry: Thirty Years of Progress
Stock Photo: Cover May Be Different

Flavor Chemistry: Thirty Years of Progress

by Teranishi, Roy [Editor]; Wick, Emily L. [Editor]; Hornstein, Irwin [Editor];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780306461996 / 0306461994
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€134.48
€5.12 shipping to USA

Show Details

Description:
Springer. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€134.48
€5.12 shipping to USA