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Ortega : Mexican Fiesta . Bring the family together with fun, fresh and tasty recipes . Publications International Ltd . Contents: Fiesta Starters, Tortilla Specials, Mexicali Main Dishes, Spicy Sides, Zesty Soups and Salads . The pages can easily be wiped down . 46 Pages . 2007 . 7.5 X 6 inches . Pictures of each dish . This book is in like new condition .
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Ortega : Mexican Fiesta: Bring the family together with fun, fresh and tasty recipes
by B & G Foods, Inc.
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- 9781412728997 / 1412728991
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Pillsbury A recipe Guide for fun Entertaining, Appetizers, Snacks & Beverages
by Pillsbury - Food Editor & Food Stylist: Lynn Susan Bachman
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Pillsbury A recipe Guide for fun Entertaining, Appetizers, Snacks & Beverages . This book contains a delightful collection of recipes reflecting a holiday flair . Our recipes are simple to prepare, colorfully-creative and can be used alone or grouped together . Contents: Snacks & Nibblers, Dips & Spreads, Cheese to Please, Soups, Savories & Sit Down Appetizers, Beverages, 1982 . Measures: 9 X 5 1/2 inches . Pillsbury Classics No. 23 F06770 . 94 Pages . In nice condition tight binding
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The Pocket Power Book of Motivation: 200 Suggestions and Challenges
by Byrd Baggett
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- 9781558537408 / 1558537406
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The Pocket Power Book of Motivation . By Byrd Baggett . This book contains two hundred suggestions and challenges to show people at every level of an organization how to find inspiration and how to motivate those around them to new heights . Rutledge Hill Press . Measures: 3 x 4 inches . Copyright 1999
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The Spice Sampler: This book is for the person that says: I know my cooking would be better if I know how to use spices
by Edith M. Barber
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The spice sampler . has real spice samples in the front of the book . By Edith M. Barber Food Editor of the former New York Sun and for General Features Syndicate . consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information . 1950 . Measures: 8 1/2 X 5 3/4 inches . the pages have yellowed a bit but in good condition and easy to read
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Cleaning and Cooking Fish
by Sylvia G. Bashline
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- 9780307466310 / 0307466310
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Cleaning and Cooking Fish . by Sylvia Bashline . Excellent pictures that explain step by step how to clean, filet and store your fresh caught fish . Copyright 1982 . This Hard cover is in very good condition . Clean copy with Nice tight binding . 160 Pages . 11 X 8 1/2 inches . Dust Jacket has some scratches and show wear on it and there is a rip .
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Soup and Bread Cookbook: Building Community One Pot at a Time: Building Community One Pot at a Time
by Martha Bayne
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- 9781572841192 / 1572841192
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Soup and Bread Cookbook . The recipes in the Soup & Bread Cookbook are all culled from Soup & Bread, resulting in a collection that is diverse in scope but uniformly delicious . From borscht to pozole to udon, it's the hallmark of home cooking across cultures . Martha Bayne . Surrey Press is an imprint of Agate Publishing . Copyright 2011 . Nice tight binding like it has never been read . Printed in China . Paperback . 7 3/4 X 6 1/4 inches . ISBN 9781572841192
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Holiday Party Desserts: Its time for the tasting come gather around
by Edna Beileuson
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Holiday Party Desserts . by Peter Pauper Press . Has a dust Jacket . compiled by Edna Beileuson . Drawn by Vee Guthnie . N.Y. Measures: 4 1/2 X 7 1/2 inches . 1956 . 62 Pages . Nice clean little book with a dust jacket . Binding is tight and square, hinges are sound - no cracking . Recipes include Egg Nog Pie, East India Pie, Apple Sponge Cake, Baked Alaska, Gooseberry Rice Pudding and many more interesting desserts . Both Mother and Granny won more than their share of blue ribbons and sups at the big county fair!
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250 Delectable Desserts Recipes: Everything you need to know about making Desserts
by Ruth Berolzheimer Editor
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250 Delectable Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1940 and 1949 by Book Production Industries, Inc.
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300 Ways to Prepare and Serve Eggs: Everything you need to know about Eggs
by Ruth Berolzheimer Editor
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300 Ways to Prepare and Serve Eggs Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Entrees, Custards and Souffles, Appetizers and Canapes, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached, Stuffed, Baked, Fried, Beverages, Salads . Copyright 1941 and 1949 by Book Production Industries, Inc.
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250 Different Fish and Seafood Recipes: Useful Facts about Fish and Seafood
by Ruth Berolzheimer Editor
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250 Different Fish and Seafood Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked, Boiled, Broiled, Fried, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces . The covers are here but has been ripped off the staple, book intack
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500 Delicious Dishes From Leftovers: How to use your Leftovers
by Ruth Berolzheimer Editor
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500 Delicious Dishes From Leftovers . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous . Copyright 1940 and 1949 by Book Production Industries, Inc.
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500 Delicious Tempting Salads and Dressings Recipes: Scarcely a fruit grows today that doesn't find its way into a salad
by Ruth Berolzheimer Editor
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500 Delicious Tempting Salads and Dressings Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Appetizer, fruit, Salad Bowls, Tossed, Vegetable, Molded, Salad Plates, Chicken, Fish and Meat Salads, Garnishes, Dressings . Copyright 1941 and 1949 Book Production Industries, Inc.
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500 Ways to Make Tasty Sandwich Recipes
by Ruth Berolzheimer Editor
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500 Ways to Make Tasty Sandwich Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Fancy Breads, Fillings and Spreads, Party Sandwiches, Closed Sandwiches, Hot Sandwiches, Double-Deckers, Triple Deckers . Copyright 1941 and 1949 Book Production Industries, Inc.
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250 Sauces, Gravies and Dressings Cookbook
by Ruth Berolzheimer Editor
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250 Sauces, Gravies and Dressings Recipes Cookbook . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Cocktail Sauces, Sauces for Meat, Fish, Game and Poultry, Wine Sauces for Meat, Poultry, Game and Fish, Chaud*Froid Sauces and Meat Glazes, Gravies, Sauces for Vegetables, Salad Dressings, Dessert Sauces, Wine Sauces for Desserts, Fruit Sauces. Copyright 1941 and 1949 Book Production Industries, Inc.
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250 Ways to Serve Fresh Vegetables
by Ruth Berolzheimer Editor
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250 Ways to Serve Fresh Vegetables . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Recipes for Delectable Dishes of Every Vegetables from Artichokes to Zucchini, The Importance of Vegetables to Healthful Meals, Mineral and Vitamin Content of Fresh Vegetables, and How to Retain Their Full Value in Cooking, Selection, Care and Preparation of Summer and Winter Vegetables, Use of Vegetables for Garnishing . Copyright 1940 and 1949 Book Production Industries, Inc. Little Rips in the cover otherwise intact
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250 Classic Cake Recipes: Tempting Cakes and Frostings
by Ruth Berolzheimer
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250 Classic Cake Recipes . Vintage used paperback booklet . Baking cookbook with tempting cakes and frostings . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Budget , Chocolate, White, Sponge, Angel Food, Party, Fruit, Upside-Down, Spice, Fillings and Frostings . Copyright 1940 and 1949 by Book Production Industries, Inc.
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250 Luscious Refrigerator Desserts: Everything you need to know about making Refrigerator Desserts
by Ruth Berolzheimer Editor
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250 Luscious Refrigerator Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Ice Creams, Sherbets and Ices, Mousses and Marlows, Mallobets, Chilled Desserts, Baked Alaskas, Meringues, Refrigerator Cakes, Parfaits, Refrigerator Cookies, Frozen Puddings, Sauces, Bombes, Puffs and Pies . Copyright 1941 and 1949 by Book Production Industries, Inc.
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250 Superb Pies and Pastries: How to make Irresistible Pies and Pastries
by Ruth Berolzheimer Editor
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250 Superb Pies and Pastries Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Pastry Making, Fruit and Berry Pies, Cream and Custard Pies, Chiffon Pies, Misc Pies, Tarts and Cream Puffs, Fancy Pastries . Copyright 1941 and 1949 by Book Production Industries, Inc.
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500 Snack Ideas for Entertaining
by Ruth Berolzheimer Editor
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500 Ways to Make Tasty Sandwich Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Bread and Pastry Snacks, Sandwiches and Spreads, Cold Canapes, Hot Canapes, Cold Hors D'Oeuvres, hot Hors D'Oeuvres, Hot Entrees, Cold Entrees, Salad Bowls, Salad Platters, Jellied Salads, Salad Plates, Frozen Salads, Sweet Snacks, Garnishes and Displays . Copyright 1940 and 1949 Book Production Industries, Inc.
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250 Delicious Soup Recipes
by Ruth Berolzheimer Editor
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250 Delicious Soup Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Meat Soups, Vegetable Soups, Creamed Vegetable Soups, Vegetable Chowders, Fish Soups, Chowders and Bisques, Poultry Soups, Dried Pea, Bean and Lentil Soups, Chilled and Jellied Soups, Jiffy Soups, Soup Accessories .
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