250 Sauces, Gravies and Dressings Cookbook
by Ruth Berolzheimer Editor
- Used
- Paperback
- Condition
- See description
- Seller
-
Knoxville, Tennessee, United States
Payment Methods Accepted
About This Item
250 Sauces, Gravies and Dressings Recipes Cookbook . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Cocktail Sauces, Sauces for Meat, Fish, Game and Poultry, Wine Sauces for Meat, Poultry, Game and Fish, Chaud*Froid Sauces and Meat Glazes, Gravies, Sauces for Vegetables, Salad Dressings, Dessert Sauces, Wine Sauces for Desserts, Fruit Sauces. Copyright 1941 and 1949 Book Production Industries, Inc.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Antiquity Treasure Hunter (US)
- Bookseller's Inventory #
- Cook 363
- Title
- 250 Sauces, Gravies and Dressings Cookbook
- Author
- Ruth Berolzheimer Editor
- Format/Binding
- Staple Binding
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Consolidated Book Publishers
- Place of Publication
- USA
- Date Published
- 1950
- Weight
- 0.00 lbs
- Keywords
- Sauces, Gravies, Dressings, Vintage
- Size
- 8.5 X 6 inches
Terms of Sale
Antiquity Treasure Hunter
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Antiquity Treasure Hunter
Biblio member since 2020
Knoxville, Tennessee
About Antiquity Treasure Hunter
I have collected different books, especially cookbooks since I was a teenager so there is a lot of older books on my site.