Cooking / Methods from Storbeck's

New York: Macmillan. Fine in Fine dust jacket. 1997. First Edition. Hardcover. Full number line 10 9 8 7 6 5 4 3 2 1. . 250 pages. Why are chicken breasts so popular? Because they're affordable, easy to prepare, and low in fat. More importantly, they can be adapted to almost any cuisine, from Chinese stir-fries… Read more about this item

Clarkson Potter. Fine in Very Good dust jacket. 1983. Hardcover. 0.9 x 10.3 x 8.3 Inches. 224 pages. Here are 200 quick and easy recipes, all illustrated with glorious color photographs. <b>More than 75 full-color photographs.</b> .