Cooking And Food Writing from Pistil Books Online

New Arrivals

New Delineator Recipes

New Delineator Recipes

Condition
Used - Very Good
Jacket Condition
No Jacket
Published
1929
Binding
Hard Cover
Quantity Available
1
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Seattle, Washington, USA
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€21.11

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Butterick Publishing Co., 1929. Hard Cover. Very Good/No Jacket. Some cooking stains to a few pages. Fancy decorated cover shows light wear. 222 pages. Black and white photographs.
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€21.11
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Demonstration Techniques

by Allgood, Mary Brown

Condition
Used - Very Good
Jacket Condition
No Jacket
Published
1947
Binding
Hard Cover
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1
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Seattle, Washington, USA
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€36.95

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N Y: Prentice - Hall, 1947. Hard Cover. Very Good/No Jacket. A clean, unmarked book with a tight binding. 148 pages. Includes recipes and techniques for demonstrating and teaching cooking and food preparation in 1947. Many b&w photos and illustrations. ""High heeled, toeless shoes have no place on the lecture platform....A low voice pleasingly… Read more about this item
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€36.95
The Boston Cooking School Cook Book

The Boston Cooking School Cook Book

by Farmer, Fannie Merrit

Condition
Used - Good
Jacket Condition
No Jacket
Published
1943
Binding
Hard Cover
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1
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Seattle, Washington, USA
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€26.39

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Boston: Little, Brown & Co., 1943. Hard Cover. Good/No Jacket. Full tan cloth boards with edge wear. Light stains on side page ends and light spots on cover. Some cooking stains inside, but mostly clean pages. Seventh edition, completely revised by Wilma Lord Perkins. 830 pages, plus advertisements.
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€26.39
The Twelve Days of Christmas Cookbook

The Twelve Days of Christmas Cookbook

by Huntley, Suzanne

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
Book Club (BCE/BOMC)
Published
1965
Binding
Hard Cover
Quantity Available
1
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Seattle, Washington, USA
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€31.67

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N Y: Atheneum, 1965. Book Club (BCE/BOMC). Hard Cover. Very Good/Very Good. A clean, unmarked book with a tight binding. Full red cloth boards with black cloth spine. Light wear to dust jacket. Book Club Edition. 5""w x 9 1/2""h. 144 pages. Designed and with drawings by Milton Glaser.
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€31.67
Fannie Farmer's Book of Good Dinners

Fannie Farmer's Book of Good Dinners

by Farmer, Fannie Merritt

Condition
Used - Near Fine
Jacket Condition
Very Good
Published
1972
Binding
Hard Cover
ISBN
9780878610327
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1
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Seattle, Washington, USA
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Description:
Princeton: Pyne Press, 1972. Hard Cover. Near Fine/Very Good. A clean, unmarked book with a tight binding. Full beige cloth boards. Edge wear and open tear on dust jacket. 259 pages. plus index.
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€26.39
The New Moosewood Cookbook

The New Moosewood Cookbook

by Katzen, Mollie

Condition
Used - Very Good
Published
2000
Binding
Oversize Paperback
ISBN
9781580081306
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1
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€15.78

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Berkeley: Ten Speed Press, 2000. Oversize Paperback. Very Good. Wear to cover, especially edges. Interior pages clean and unmarked; tight binding. 236 pages. The classic vegetarian cookbook, updated in 2000.
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€15.78
Shefford Cheese Recipes

Shefford Cheese Recipes

by Winthrop, Alberta

Condition
Used - Very Good
Published
1938
Binding
Pamphlet
Quantity Available
1
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Seattle, Washington, USA
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€20.00

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Green Bay, WI: Shefford Cheese Co., 1938. Pamphlet. Very Good. Small format: 4""w x 6""h. 36 pages. ""100 ways to prepare dishes for luncheon, dinner, afternoon tea, picnics and parties with Shefford cheese spreads, Shefford Cheese in half-pound packages, Shefford snappy cheese, and Shefford cream cheese.""
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€20.00
Jell-O:  America's Most Famous Dessert

Jell-O: America's Most Famous Dessert

Condition
Used - Very Good
Binding
Pamphlet
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1
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Seattle, Washington, USA
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Le Roy, NY: Jell-O Company. Pamphlet. Very Good. Small pamphlet ( 6""w x 4 1/4""h. 18 pages.) that proves George Washington ate Jell-O! Seriously, Jell-O began in 1897, so a bit after George. This pamphlet does not show a date but says that ""For over twenty-vive years, Jell-O has been esteemed for deliciousness, sparkling beauty,… Read more about this item
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€21.11
Marling Menu-Master for Germany and Marling Menu-Master for Italy  (Two Books)

Marling Menu-Master for Germany and Marling Menu-Master for Italy (Two Books)

Condition
Used - Very Good
Published
1980
Binding
Trade Paperback
Quantity Available
1
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Seattle, Washington, USA
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€15.78

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William E. and Clare F. Marling, 1980. Trade Paperback. Very Good. Two pocket-sized books with viny covers for travelers to decipher foreign menus. 4""w x 6""h. Each is around 90 pages, with thumb-index.
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€15.78
Dick Gregory's Natural Diet for Folks Who Eat:  Cookin' with Mother Nature

Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature

by Gregory, Dick; James R. McGraw (editor)

Condition
Used - Good
Published
1974
Binding
Mass Market Paperback
Quantity Available
1
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Seattle, Washington, USA
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€29.56

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Description:
N Y: Perennial Library, 1974. Mass Market Paperback. Good. Light wear to cover. Age-toned pages. 172 pages. Previous owner's inscription inside. Stated First Printing.
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€29.56
The Way We Ate Pacific Northwest Cooking, 1843-1900

The Way We Ate Pacific Northwest Cooking, 1843-1900

by Williams, Jacqueline B.

Condition
Used - Very Good
Edition
First Edition
Published
1996
Binding
Trade Paperback
ISBN
9780874221367
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1
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Seattle, Washington, USA
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€26.39

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Pullman, WA: WSU Press, 1996. First Edition. Trade Paperback. Very Good. A clean, unmarked book with a tight binding. 216 pages. Creased spine. Black and white photos.
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€26.39
The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

by Farmer, Fannie Merritt; Wilma Lord Perkins (revised by)

Condition
Used - Near Fine
Jacket Condition
Very Good
Published
1965
Binding
Hard Cover
Quantity Available
1
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Seattle, Washington, USA
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€58.06

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N Y: Little, Brown & Co., 1965. Hard Cover. Near Fine/Very Good. A clean, unmarked book with a tight binding. Metallic gold cover and brown ribbon bookmark. Light wear to dust jacket. Eleventh edition, revised and enlarged. Drawings by Alison Mason Kingsbury. 624 pages.
Item Price
€58.06
That Amazing Ingredient:  Mayonnaise!

That Amazing Ingredient: Mayonnaise!

Condition
Used - Very Good
Jacket Condition
No Jacket
Published
1979
Binding
Hard Cover
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1
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Seattle, Washington, USA
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€15.78

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CPC International Inc., 1979. Hard Cover. Very Good/No Jacket. A clean, unmarked book with a tight binding. 126 pages. Many amazing color photos -- sauces galore!
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€15.78
Beard on Pasta

Beard on Pasta

by Beard, James

Condition
Used - Fine
Jacket Condition
Good
Edition
First Edition
Published
1983
Binding
Hard Cover
ISBN
9780394522913
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1
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Seattle, Washington, USA
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€36.95

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N Y: Alfred A. Knopf, 1983. First Edition. Hard Cover. Fine/Good. A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4""w x 8 1/4""h. 236 pages.
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€36.95
The Enchanted Broccoli Forest

The Enchanted Broccoli Forest

by Katzen, Mollie

Condition
Used - Very Good
Published
1995
Binding
Oversize Paperback
ISBN
9780898156010
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1
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Seattle, Washington, USA
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Berkeley: Ten Speed Press, 1995. Oversize Paperback. Very Good. Wear and creases to cover and a bit of curl to top of text block.. 228 pages. Compiled, edited, illustrated, and hand-lettered by Mollie Katzen. A 1995 reprint of the classic cookbook.
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€15.78
Joys of Nepalese Cooking

Joys of Nepalese Cooking

by Majupuria, Indra

Condition
Used - Good
Published
1997
Binding
Trade Paperback
ISBN
9789747315318
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1
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Seattle, Washington, USA
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€36.95

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S. Devi, 1997. Trade Paperback. Good. A clean, unmarked book with a tight binding. Creases to spine and wear to cover. Previous owner's name inside. 402 pages.
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€36.95
Chinese Appetizers and Garnishes (English and Mandarin Chinese Edition)

Chinese Appetizers and Garnishes (English and Mandarin Chinese Edition)

by Huang Su-Huei

Condition
Used - Very Good
Published
1982
Binding
Trade Paperback
ISBN
9780941676014
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1
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Wei Chuans Cooking, 1982. Trade Paperback. Very Good. A clean, unmarked book with a tight binding. 7 1/8""w x 10 1/4""h. 152 pages. Filled with bright color photos of amazing garnishes in the shapes of butterflies, fish, flowers, and more.
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€15.78
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

by Evans, Travers Moncure

Condition
Used - Very Good
Jacket Condition
Very Good
Published
1973
Binding
Hard Cover
ISBN
9780684135656
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1
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Seattle, Washington, USA
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Description:
N Y: Scribner, 1973. Hard Cover. Very Good/Very Good. A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations.
Item Price
€26.39
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Food Power from the Sea: The Seaweed Story

by Fryer, Lee; Dick Simmons

Condition
Used - Very Good
Published
2005
Binding
Trade Paperback
ISBN
9780911311884
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1
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Seattle, Washington, USA
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€36.95

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Description:
Austin, TX: Acres U.S.A., 2005. Trade Paperback. Very Good. Ex-library book with the usual stamps and markings. 220 pages.
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€36.95
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The Essential Oyster : A Salty Appreciation of Taste and Temptation

by Jacobsen, Rowan

Condition
Used - Fine
Jacket Condition
No Jacket
Published
2016
Binding
Hard Cover
ISBN
9781632862563
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1
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Seattle, Washington, USA
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€20.00

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Description:
N Y: Bloomsbury, 2016. Hard Cover. Fine/No Jacket. A new, unread book in excellent condition. 294 pages.
Item Price
€20.00