Cooking / Essay from Millbury Books

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The Physiology of Taste

by Brillat-Savarin, Jean Anthelme

Condition
Used - Very Good
Jacket Condition
very good
Edition
Deluxe Black and Gold Edition
Published
1948
Binding
Hardcover
Quantity Available
1
Seller
Millbury Books
Millbury, Massachusetts, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€13.57

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Description:
New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp. This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA.
Item Price
€13.57