Cookery, Food & Wine / Japanese from leura books
New Arrivals
Sachie's Kitchen
by Sachie Nomura
- Condition
- As New
- Published
- 2014
- Binding
- Softcover
- ISBN
- 9781775540328
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€12.40
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Description:
HarperCollins, Australia, 2014. Softcover. As New. Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachies Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachies successful cooking school and TV series, this is the perfect guide to contemporary Japanese cuisine. 'My style is about passing… Read more about this item Item Price
€12.40
Japanese Cooking At Home
by Hideo Dekura
- Condition
- Used - Very Good Condition
- Published
- 2005
- Binding
- Softcover
- ISBN
- 9781741102604
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€11.16
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Description:
Murdoch Books, Sydney, NSW, 2005. Softcover. Very Good Condition. Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. Japanese Cooking at Home brings a fresh approach to Japanese food, with easy to prepare recipes… Read more about this item Item Price
€11.16
Cooking Japanese
by Kay Scarlett [Publisher]
- Condition
- Used - Very Good Condition
- Published
- 2006
- Binding
- Softcover
- ISBN
- 9781740457569
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€11.16
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Description:
Murdoch Books, Sydney, NSW, 2006. Softcover. Very Good Condition. 'Cooking Japanese' focuses on fresh, quality ingredients and classic Japanese recipes for a variety of occasions and for all levels of cooks. It provides a taste of authentic Japanese cooking, with recipes from udon noodle soup and wakame salad to well-known favourites such as sushi and… Read more about this item Item Price
€11.16
The Sushi Cookbook
by katsuji Yamamoto & Roger Hicks
- Condition
- Used - Very Good Condition
- Jacket Condition
- Very Good
- Published
- 1999
- Binding
- Hardcover (Printed Boards)
- ISBN
- 9781876670108
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€6.20
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Description:
Universal International, Australia, 1999. Hardcover (Printed Boards). Very Good Condition/Very Good. This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms. 80 pages. Quantity Available: 1. Shipped… Read more about this item Item Price
€6.20
Cooking Class: Beginners - Step-by-Step to Starting Out
by The Australian Women's Weekly
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Published
- 2002
- Binding
- Softcover
- ISBN
- 9781863961653
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€6.20
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Description:
ACP Books, Sydney, 2002. Reprint. Softcover. Very Good Condition. 119 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Australia; Cooking, Wine & Dining; ISBN: 1863961658. ISBN/EAN: 9781863961653. Inventory No: 263820. . 9781863961653 Item Price
€6.20
Zen and Zoni: The Culture Behind Japanese Cuisine
by Makoto Sugawara
- Condition
- Used - Very Good Condition
- Jacket Condition
- Very Good
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9784915645129
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€12.40
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Description:
The East Publications, Tokyo, 1993. Hardcover. Very Good Condition/Very Good. 98 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Japanese; Countries::Japan. ISBN: 4915645126. ISBN/EAN: 9784915645129. Inventory No: 263662. . 9784915645129 Item Price
€12.40
Sushi Made Easy
by Kumfoo Wong
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Published
- 2000
- Binding
- Softcover
- ISBN
- 9781859744369
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€6.20
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Description:
New Holland, Australia, 2000. Reprint. Softcover. Very Good Condition. Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a… Read more about this item Item Price
€6.20
Step-By-Step Sushi
by Katsuji Yamamoto and Roger W. Hicks
- Condition
- Used - Near Fine Condition
- Published
- 1997
- Binding
- Softcover
- ISBN
- 9781861551108
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, AUS
- Item Price
-
€7.75
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Description:
New Burlington Books, London, 1997. Softcover. Near Fine Condition. 96 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 186155110X. ISBN/EAN: 9781861551108. Inventory No: 247426. . 9781861551108 Item Price
€7.75