Cookbooks from Grimalkin Books

New York: Arcade Publishing, 2005. This Stated First Edition includes a "number line" ending in a "1" to indicate First Printing. The book is in Fine, unread condition with an equally Fine dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. This autobiography by the author of Bittersweet explores the life of a child,… Read more about this item

New York/London: Sterling, 2009. This First Edition by the authors of The Jewish Princess Cookbook provides 120 MORE delicious recipes suitable for Jewish feasts and festivals. These include some traditional recipes as well as nouveau cuisine. In short, there's something delicious for every Jewish Princess in the making. The book is bound in gold-covered boards with light blue spine titles.… Read more about this item

San Francisco: SOMA Books, 1997. This First American Edition includes a "number line" ending in a "1" to indicate First Printing. Peter Gordon of London's Sugar Club has provided over 100 unique recipes as an example of "fusion cooking" in which he fuses together Asian, Mediterranean, and North African flavors to create an original cuisine. The book is in Fine… Read more about this item

Avon, Massachusetts: Adams Media, 2004. This book is a First Edition with a "letter line" ending with an "A" to indicate First Printing. This clean, bright copy is in Fine condition. It includes recipes for unique salsas, such as pineapple, mango, and cucumber salsa, bean favorites, spicy breads, such as Jalapeno Corn Bread, traditional favorites, such as Chili con Questo,… Read more about this item

New York: HarperPerennial, 1993. This Stated First Edition includes a "number line" ending in a "1" to indicate First Printing. The book is in Fine condition with a Fine dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. Since the dust jacket is unpriced, this could be a BOMC edition. These mouth-watering recipes demonstrate the… Read more about this item

Brattleboro, Vermont: The Stephen Greene Cookbook, 1971. This may possibly be a First Edition with no later printings stated. The book is in Fine condition, with a Fine, price-unclipped dust jacket. There is a small crease on the front dust jacket flap. I've placed the dust jacket into an archival Brodart protective sleeve. This recipe book is mainly a family… Read more about this item

San Francisco: Chronicle Books, 2002. This oversized paperback is in Fine, unused condition, but with a remainder mark on the bottom edge. The book measures 7 by 9 1/4 inches and includes 269 mouth-watering recipes from the Lone Star State. The book includes numerous photographs throughout, many of them period, of both recipe contributors or just Texans chowing down. … Read more about this item

London: Frances Lincoln, 2003. This Third Printing is in As New, unread condition, with an As New price-unclipped dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. Chatsowrth, the Duchess of Devonshire's stately home is known as much for its brilliant catering as for its palatial splendor and priceless treasures. This book contains all of the… Read more about this item

Dublin, New Hampshire: Foremost Publishers, 1985. This collection of authentic recipes and menus comes from every era of Newport, Rhode Island's glorious and often extravagant history, where the American aristocracy lavishly dined in their enormous mansions. This oversized paperback is a First Edition Thus reprint with a "letter line" starting with "a" to indicate First Printing. In addition to… Read more about this item

New York: Alfred A. Knopf, 1994. This companion book to the popular Public Television series is in Fine, apparently unread condition, with an equally Fine, price-unclipped dust jacket. It does have a small address sticker from the former owner. The book's Contents are divided into the various regions of France, presenting the best from top chefs' creations to peasant favorites.… Read more about this item

New York: William Morrow and Company, Inc., 1993. This Stated First Edition also has a "number line" starting with a "1" to indicate First Printing. There is no printed price on the dust jacket. Both the book and the dust jacket are in As New, unread condition. I've placed the dust jacket into an archival, Brodart protective sleeve. The recipes… Read more about this item

New York: Times Books, 1980. This Stated Fourth Printing from September, 1980, is in Fine condition, with a Very Good+, price-unclipped dust jacket. The dust jacket has a small chip and closed tear. I've placed the dust jacket into an archival Brodart protective sleeve. The book is bound in red cloth with die-stamped gilt spine titles. Needless to say, Craig… Read more about this item

New York: Simon & Schuster, 1988. This handsome volume is a Third Printing of the original 1988 best-seller. Bugialli takes the best recipes from all regions of Italy, traditional recipes that have been honed for centuries. The book and unclipped dust jacket are in Fine, probably unread condition. Click on photo. The book is bound in beige boards… Read more about this item

New York: St. Martin's Press, 2008. This Stated First Edition from January 2008 has the required "number line" ending in a "1" to indicate First Printing. The book is in Brand New, unread condition, with a Brand New priced dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. This new 12-week program nutritionally refines Dr.… Read more about this item

Chicago: Contemporary Books, Inc., 1985. This mouthwatering cookbook, a possible first edition (with no later printing history shown), is in Fine condition, with a Fine, non-price-clipped, dust jacket, that shows slight age toning. I've placed the dust jacket into an archival Brodart protective sleeve. The book itself is bound in a white leatherette cloth with die-stamped red spine titles. The… Read more about this item

New York: Harper & Row, 1990. This hefty revision of the classic gourmet cookbook has been updated by Craig Claiborne to include hundreds of new recipes added to the original. The book is in As New, unused condition with an As New dust jacket. The book is bound in ivory paper-covered boards with titles and borders in gilt or reverse… Read more about this item

New York: Alfred A. Knopf, 1998. The Stated First Edition (and, unless it's stated, it's not) is in Fine condition and appears to be unread. The book contains six complete menus for special celebrations -- from a cocktail party to a buffet dinner. The menus were taken from Julia's televised cooking shows. The book is handsomely filled with color… Read more about this item

New York: William Morrow and Company, Inc., 1995. This Stated First Edition (and unless it's stated, it's not) of "The Frugal Gourmet Keeps the Feast" is Fine condition, with a Fine, price-clipped dust jacket. The book also has a "number line" starting with a "1" to indicate First Printing. The author provides ancient recipes making use of myriad foods… Read more about this item

Chatham, VA: , 2003. This booket is a seventh printing and is in Fine condition. The author has provided source material and anecdotes for these well-researched recipes, which include Mrs. Lincoln's Apple Pie, Cherry or Berry Pies, and Buckwheat Cakes recipes. (This Mrs. Lincoln, however, was a teacher at the Boston Cooking School.) The booklet measures 5 1/2… Read more about this item

Chatham, VA: , 2004. This booket is a 13th printing and is in Fine condition. The author has provided source material and anecdotes for these well-researched recipes, which include dinners, breads, biscuits, pies, cakes, soups, etc. The booklet measures 5 1/2 by 8 1/2 inches and includes 37 pages. NOTE: Due to the light weight, Media Mail will automatically… Read more about this item