Food & Drink from Get Your Books Here

New York, NY, U.S.A.: Simon & Schuster, 1997. Hard Cover. Fine/Fine. First Edition. 12mo - over 6¾" - 7¾" tall. Fully revised and updated, this handy guide to the wines of the world describes more than 6,000 foreign and domestic wines, including varieties from every wine-producing country, region, and chateau. "Perhaps the only guide to wine that anyone really needs".--"Newsweek.… Read more about this item

Reading, MA, U.S.A.: Addison-Wesley Publishing Company, Inc. 1995. Hard Cover. Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Both a reference book and journal for anyone who loves to cook and entertain, this gorgeously designed book is a beautiful place to collect favorite recipes, menus, information on wines, and other culinary experiences and notes. A resource section allows… Read more about this item

New York, NY, U.S.A.: Arcade Publishing, Incorporated, 1994. Hard Cover. Fine/Fine. First Edition, 2nd Printing. 8vo - over 7¾" - 9¾" tall. James Beard, a pioneer of modern American cookery was for over five decades America's most celebrated cook and food writer. Love and Kisses and a Halo of Truffles is a rich selection of more than 300 letters, many… Read more about this item

New York, NY, U.S.A.: Riverhead Books, 2000. Hard Cover. Fine/Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Through a lively mixture of history, memoir, sociology, and family recipe, "The Best Thing I Ever Tasted", explores our public and private attitudes about food, and seeks to put us back in touch with the elemental needs behind our modern appetite.… Read more about this item

New York, NY, U.S.A.: Pocket Books, 1996. Trade Paperback. Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Join Joy Sterling on a stroll through the vineyards and gardens of California's Iron Horse Vineyards, into her kitchen and to her table. Filled with charming anecdotes, a year's worth of news from the grapevine, and imaginative menus and recipes, this… Read more about this item