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The Best Thing I Ever Tasted : The Secret of Food

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The Best Thing I Ever Tasted : The Secret of Food

by Tisdale, Sallie

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  • Hardcover
  • first
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About This Item

New York, NY, U.S.A.: Riverhead Books, 2000. Hard Cover. Fine/Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Through a lively mixture of history, memoir, sociology, and family recipe, "The Best Thing I Ever Tasted", explores our public and private attitudes about food, and seeks to put us back in touch with the elemental needs behind our modern appetite. Whether she's reminiscing about her mother's stunningly bland cooking, walking us through the Betty Crocker test kitchens, describing the best recipes she's ever tasted, or speaking candidly about her deeply conflicted feelings about dieting, Tisdale draws a rich portrait of the mnay forces that every day shape our endlessly inventive hunger.311 pages..

Synopsis

Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire , and Vogue . She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.

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Details

Bookseller
Get Your Books Here US (US)
Bookseller's Inventory #
3066
Title
The Best Thing I Ever Tasted : The Secret of Food
Author
Tisdale, Sallie
Book Condition
Used
Binding
Hardcover
Publisher
New York, NY, U.S.A.: Riverhead Books, 2000
Keywords
FOOD HISTORY PSYCHOLOGICAL ASPECTS ADDITIVES COOKING PSYCHOLOGY GENERAL TECHNOLOGY INDUSTRY SCIENCE 1573221309 & DRINK
Bookseller catalogs
Food & Drink;

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