FOOD-WINE-NUTRITION-COOKERY from DEMETRIUS SIATRAS
New Arrivals
The Art of Greek Cooking
by Collective
- Condition
- Used
- Published
- 2023
- ISBN
- 9786185369767
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- 1
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ATHENS, GRC
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€30.00
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In English. Soft cover, 160 pp. ISBN: 978-618-5369-76-7. Item Price
€30.00
Cyprus - A Taste of Yesterday
by Eleni Protopapa
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- Brand new
- Published
- 2006
- ISBN
- 9789963931606
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- 1
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€37.50
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In English. Soft cover, 21 cm, 216 pp., ill.; net weight 325 gr. ISBN: 996393160X.
A study on the relationship between Cyprus' customs and traditions.
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IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the… Read more about this item Item Price
€37.50
Greece and its Fabulous Foods Region by Region
- Condition
- Used
- Published
- 2016
- ISBN
- 9789605027193
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- 1
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€36.50
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In English. Soft cover, 28 cm, 256 pp., ill. ISBN: 978-960-502-719-3.
==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com Item Price
€36.50
The Athens Food Guide
by Vassilis Kallidis
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- Brand new
- Published
- 2019
- ISBN
- 9789601681757
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- 1
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€40.00
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In English. Soft cover, 25 cm, 312 pp., ill.; net weight 560 gr. ISBN: 978-960-16-8175-7. Item Price
€40.00
Food Crops in Ancient Greek Cuisine
by S.-M, Valamoti, et al
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- Brand new
- Published
- 2022
- ISBN
- 9789601225883
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- 1
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€44.00
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Thessalonica, 2022. In English. Soft cover, 24 cm, 196 pp.; net weight 425 gr. ISBN: 978-960-12-2588-3. Item Price
€44.00
The Kopanisti Cheese of Mykonos - The Past, the Future and 43 Recipes
by D. Rousounelos
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- Brand new
- Published
- 2018
- ISBN
- 9789609842938
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- 1
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€56.00
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Myconos: Scala Gallery, 2018. Brand new. In English. Soft cover, 27x21 cm, 196 pp., ill.; net weight 580 gr. ISBN: 978-960-98429-3-8. Item Price
€56.00
Xinomavro - The Wine-grape Variety of Central-West Macedonia
by Stavroula Kourakou
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- Brand new
- Published
- 2017
- ISBN
- 9789606849671
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- 1
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€51.00
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Athens: Phoenix, 2017. In English. Cloth, 29 cm, 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.
Xinómavro is a grape variety of Central-Western Macedonia, the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.
CONTENTS:Introduction
PART I
Cities and people in ancient times
Historical brushstrokesAncient vineyards
Dionysiac cultSympotic vessels
PART II
Xinómavro Vineyards and wines
The grape varietyCategories of… Read more about this item Item Price
€51.00
Malagousia - The Cinderella of Greek Winemaking Grapes
by Stavroula Kourakou
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- Brand new
- Published
- 2016
- ISBN
- 9789606849565
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- 1
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Athens: Phoenix, 2016. In English (also available in Greek). Cloth, 20x15 cm, 52 pp., ill. ISBN: 978-960-6849-56-5.
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate… Read more about this item Item Price
€37.50
The Gourmet Sailor's Handbook
by C. Argyropoulos, et al
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- Published
- 2006
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- 1
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€22.50
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In english. Soft cover, 24 cm, 112 pp., ill.
Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the ''well-being'' on board a sailboat.
"You swam in the sea, enjoyed the sun, drank coffee, played with the seawater, and even did some sailing!… Read more about this item Item Price
€22.50
Vinsanto, The Traditional Sweet Wine of Santorini
by S. Kourakou-Dragona
- Condition
- Brand new
- Published
- 2015
- ISBN
- 9789606849534
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- 1
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€32.50
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In English. Soft cover, 22 cm, 80 pp., ill. Item Price
€32.50
Santorini, An Historical Wineland
by S. Kourakou-Dragona
- Condition
- Brand new
- Published
- 2015
- ISBN
- 9789606849466
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- 1
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€54.00
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Athens: Pheonix, 2015. In English. Cloth, 28 cm, 192 pp., ill.; net weight 1010 gr.
CONTENTS:
Santorini of Water and Fire
The Island of Many Names. Κalliste – Thera – Santorini
The Wine of Santorini. Testimonies of Foreign Travellers
A Momentous Visit for Archaeological Investigations on the Island
The Ampeliés. Testimony of Vegetal Colonization
The Asýrtiko of Santorini and Other Cultivars of… Read more about this item Item Price
€54.00
Vine and Wine in the Ancient Greek World
by S. Kourakou-Dragona
- Condition
- Brand new
- Published
- 2015
- ISBN
- 9789606849510
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- 1
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€124.00
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In English. Cloth, 24x32 cm, 284 pp., ill.; net weight 2020 gr. ISBN: 978-960-6849-51-0.
Read a review at:
https://bmcr.brynmawr.edu/2017/2017.07.48/
CONTENTS:
Nobody blinded the Cyclops, but nobody got him drunk
The Pramneios and the pramnian wines
The Byblinos wine of Hesiod
The two protropos wines
Aegosthenites: the wine of Megaris
The wines anthosmias and saprias
Satire of wine tasting
The wine of the Phliasia Chora
Red and black wines: Diachronic processes of winemaking
The… Read more about this item Item Price
€124.00
Traditional Recipes of Holy Mount Athos
by Monk Nikitas Agioreitis
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- Brand new
- Published
- 2014
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- 1
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€27.50
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Athens: Saites, 2014. In English. Soft cover, 20 cm, 152 pp., ill.; net weight 205 gr.
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may… Read more about this item Item Price
€27.50
Traditional Recipes of Cyprus
by Athos Christodoulou
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- Brand new
- Published
- 2011
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- 1
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€47.50
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In English. Soft cover, 24 cm, 260 pp., ill.; net weight 950 gr. Also available in Greek, German, French, Italian, Spanish and Russian.
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the… Read more about this item Item Price
€47.50
Traditionelle Rezepte aus Zypern
by Athos Christodoulou
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- Brand new
- Published
- 2012
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€23.60
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In german. Soft cover, 24 cm, 160 pp., ill. // Zypern. Die gesegnete Insel der Gottin Aphrodite prasentiert mit Stolz eine gehobene Küche aus Produkten hochster Qualitat und eine einzigartige Vielfalt an traditionellen Rezepten. Seit der Antike war die Küche der Insel von den reichen Aromen der Natur, der Qualitaet des fruchtbaren Bodens und den traditionellen Zutaten gekennzeichnet, die verwendet… Read more about this item Item Price
€23.60
Recetas tradicionales de Chipre
by Athos Christodoulou
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- Brand new
- Published
- 2012
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- 1
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In spanish. Soft cover, 24 cm, 160 pp., ill.; weight 519 gr. // Chipre. La bienaventurada isla de la diosa Afrodita presenta con orgullo una excelente cocina con productos de alta calidad y con una variedad excepcional de recetas tradicionales. Desde la Antiguedad, la cocina de la isla se ha caracterizado por la riqueza de aromas naturales, la calidad de… Read more about this item Item Price
€23.60
Recettes traditionnelles de Chypre
by Athos Christodoulou
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- Brand new
- Published
- 2012
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- 1
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€23.60
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En français. Broché, 24 cm, 192 p., ill. // Chypre, l'ile bienheureuse de la deesse Aphrodite, offre une exquise cuisine faite d'une incomparable varieté de recettes traditionnelles tirant parté de produits de première qualité. Depuis les temps immemoriaux la cuisine de l'ile marie les subtils aromes offerts par la nature aux genereux fruits d'une terre fertile. De cette alliance naissent… Read more about this item Item Price
€23.60
Nemea - An Historical Wineland
by Stavroula Kourakou-Dragona
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- Brand new
- Jacket Condition
- Excellent
- Published
- 2012
- Quantity Available
- 1
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€64.00
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Translated into English by Alexandra Doumas. Cloth, 25x23 cm, 180 pp., ill.
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea.
It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine… Read more about this item Item Price
€64.00
Ricette tradizionali di Cipro
by Athos Christodoulou
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- Brand new
- Published
- 2012
- Quantity Available
- 1
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€23.60
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In italian. Soft cover, 24 cm, 160 pp., ill.; weight 518 gr. // Cipro. L'isola di dea Afrodite, beata da sempre, presenta orgogliosa, tra l'altro, una cucina di prima qualita, con dei prodotti superiori ed una varieta unica di ricette tradizionali. La ricchezza della terra cipriota, la purezza dei suoi prodotti, gli aromi della natura, i sapori originali e gli… Read more about this item Item Price
€23.60
MALVASIA
by Stavroula Kourakou
- Condition
- Brand new
- Published
- 2020
- ISBN
- 9789606849855
- Quantity Available
- 1
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ATHENS, GRC
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€72.00
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Athens, 2020. In English. Cloth, 28 cm, 232 pp., ill.; net weight 1350 gr. ISBN: 978-960-6849-85-5.
CONTENTS:
MONEMVÁSIOS OÍNOS – MALVASIA
The wine type
Methods of production
1. Sun-dried grapes
2. Grapes dried on the vine branches
3. The timelessness of traditional methods
4. Groundless hypotheses
THE GRAPE VARIETY MONEMVASIÁ – MALVASIA
1. Monemvasiá in Crete
2. Monovasiá in the Cycladic islands… Read more about this item Item Price
€72.00