Cooking And Food from Browsing Is Arousing
New Arrivals
Father of California Wine, Agoston Haraszthy: Including Grape Culture, Wines and Wine-Making
by Schoenman, Theodore/editor
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st
- Published
- 1979
- Binding
- Hardcover
- ISBN
- 9780884960928
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€14.15
Show Details
Description:
Santa Barbara CA: Capra Press, 1979. 1st. Hardcover. Very Good/Good. Hardcover, 126 pages. Hardcover with foxing to edges. Dust jacket with light wear to edges. Photographs & illustrations of vineyards, wine making apparatus. Remainder mark to bottom edge. Otherwise, clean unmarked copy. Record # 385341 Item Price
€14.15
Royal Baker and Pastry Cook
by Chefs of the New York Cooking School
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 1st
- Published
- 1902
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€28.31
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Description:
New York : Royal Baking Powder Co., 1902. 1st. Softcover. Very Good/None. 44 pages, color lithographed wrappers, bright and clean. Record # 406590 Item Price
€28.31
Choice Recipes
by N/A
- Condition
- Used - Very Good
- Jacket Condition
- None
- Published
- 1893
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€28.31
Show Details
Description:
New York: Fleischmann & Co., 1893. Softcover. Very Good/None. 47 pages, printed in brown ink, black textured paper wrappers with gilt lettering. Mostly baking recipes from the famous yeast maker. String tie binding a little frayed but overall very good. Record # 406581 Item Price
€28.31
Table and Kitchen: A Compilation of Approved Cooking Receipts (sic)
by N/A
- Condition
- Used - Very Good
- Jacket Condition
- None
- Published
- 1892
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€18.87
Show Details
Description:
Chicago: Price Baking Powder Co., 1892. Softcover. Very Good/None. 64 pages, illustrated wrappers in 3-colors. Light soil to covers otherwise very good. Small hole in top corner with string loop. Record # 406577 Item Price
€18.87
Hood's Book of Home Made Candies
by N/A
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 1st
- Published
- 1888
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€18.87
Show Details
Description:
Lowell MA: C.I. Hood and Co., 1888. 1st. Softcover. Very Good/None. 32 pages, wrappers printed in yellow and blue. Lots of Hoods ads for their medicinal pills interspersed throughout. NOTE: this booklet has 32 pages as opposed to others listing 16 pages from 1888. Record # 406578 Item Price
€18.87
Horsford Bread and Pastry Cook, The
by N/A
- Condition
- Used - Very Good
- Jacket Condition
- None
- Published
- n.d.
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€16.98
Show Details
Description:
Providence RI: Rumford Chemical Works, n.d.. Softcover. Very Good/None. 36 pages, small stapled booklet featuring recipes for all kinds of cakes, muffins, biscuits, puddings, etc. using Horsford's Baking Powder. Small punched hole in top corner with small red ribbon through it. Otherwise, clean, very good. No date, appears to be early 1900s. Record # 406591 Item Price
€16.98
Choice Receipts(sic) by Miss Parloa
by Parloa, Maria
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 1st
- Published
- 1893
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€28.31
Show Details
Description:
Dorchester MA: Walter Baker & Co., 1893. 1st. Softcover. Very Good/None. 32 page booklet (3 3/8" X 5 3/4") full of recipes using Baker's Cocoa and Chocolate. Cover wrapper has color lithos on inside and outside. This piece was specially prepared for the company's exhibit at the Columbian Exposition. Super condition. Record # 406582 Item Price
€28.31
Frozen Dainties: Fifty Choice Receipts(sic) for Ice Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets and Water Ices
by Lincoln, Mrs. D. A.
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 1st
- Published
- 1893
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€28.31
Show Details
Description:
Nashua NH: White Mountain Freezer Co., 1893. 1st. Softcover. Very Good/None. 32 pages, small (4 3/8" X 5 3/4") stapled booklet, light gray paper wrappers. Faint dime size stain to bottom of front cover otherwise very good. Record # 406584 Item Price
€28.31
Dr. Morse's Indian Root Pills Cook Book
by N/A
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- n/a
- Published
- 1895
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€28.31
Show Details
Description:
Morristown NY: W.H. Comstock Co., 1895. n/a. Softcover. Very Good/None. 30 pages with color lithographed paper wrappers. Recipes from the turn of the century interspersed with advertisements for their pills. Cover depicts Native American on horseback ready to spear an attacking bear. Brochure was once folded and has a mild crease in center. Overall, very good. No date… Read more about this item Item Price
€28.31
Cucina Paradiso: The Heavenly Food of Sicily
by Clifford A. Wright
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 2nd pr.
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780671769260
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€11.32
Show Details
Description:
NY: Simon & Schuster, 1992. 2nd pr.. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. In Cucina Paradiso, Clifford Wright chronicles his fascinating quest for what he affectionately calls the "lost paradise" of Sicilian cuisine, the culinary heritage of the Arabs in Sicily. From his first visit there in 1983, he discovered that the sights,… Read more about this item Item Price
€11.32
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by Peterson, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st thus
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781607740261
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€18.87
Show Details
Description:
Berkeley CA: Ten Speed Press, 2012. 1st thus. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. Clean copy. Record # 383867 Item Price
€18.87
Practical Guide to Vegetable Oil Processing
by Gupta, Monoj K.
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 3rd pr.
- Published
- 2007
- Binding
- Hardcover
- ISBN
- 9781893997905
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€141.54
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Description:
Urbana IL: AOCS Press , 2007. 3rd pr.. Hardcover. Very Good/None. Hardcover, glossy pictorial boards, 490 pages, b&w illustrations. Includes summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green… Read more about this item Item Price
€141.54
The Art of Turkish Cooking: Or, Delectable Delights of Topkapi
by Neset Eren
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- reprint
- Published
- 1969
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€14.15
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Description:
NY: Doubleday & Company, 1969. reprint. Hardcover. Very Good/None. Hardcover, two tone cloth covers with red lettering on spine., 308 pages. A clean, tight copy. No dust jacket. Record # 383480 Item Price
€14.15
The Summer Kitchen (Mrs. Appleyard's, of Course)
by Kent, Louise Andrews; Gay, Elizabeth Kent
- Condition
- Used - Very Good
- Jacket Condition
- Fair
- Edition
- 1st
- Published
- 1957
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€14.15
Show Details
Description:
Boston: Houghton Mifflin, 1957. 1st. Hardcover. Very Good/Fair. Hardcover, blue cloth with gilt titles on the spine. A cook book interwoven with the author's typical New England lighthearted commentary. Written with her daughter, 234 pages. Clean copy. Record # 383530 Item Price
€14.15
Tsukiji: The Fish Market at the Center of the World
by Bestor, Theodore C.
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 2nd pr.
- Published
- 2004
- Binding
- Softcover
- ISBN
- 9780520220249
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€11.32
Show Details
Description:
Berkeley CA: University of California Press, 2004. 2nd pr.. Softcover. Very Good/None. Softcover, 421 pages, b&w illustrations. Located only blocks from Tokyo's glittering Ginza, Tsukiji―the world's largest marketplace for seafood―is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists.… Read more about this item Item Price
€11.32
Eat, Drink & Be Merry: The British at Table 1600-2000
by Day, Ivan (Ed.)
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780856675195
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€18.87
Show Details
Description:
London: Philip Wilson Publishers, 2000. 1st. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. 168 pages illustrated in b&w and color. Issued in conjunction with a series of 2000-2001 exhibitions that trace "the evolution of our national meals through an exploration of English paintings. Works by masters such as Van Aken, Zoffany and Vanessa Bell… Read more about this item Item Price
€18.87
Pork & Sons
by Reynaud, Stéphane
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- 1st
- Published
- 2007
- Binding
- Hardcover
- ISBN
- 9780714847900
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€18.87
Show Details
Description:
NY: Phaidon Press, 2007. 1st. Hardcover. Very Good/None. Hardcover in pictorial padded boards, 367 pages. The author belongs to the third generation of a family of pork devotees. The grandson of a village butcher on the Ardeche plateau in France, where they take their pork very seriously, Stephane is owner of VILLA 9 TROIS in Montreuil, near Paris,… Read more about this item Item Price
€18.87
Elizabeth David Classics: Mediterranean Food French Country Cooking Summer Cooking
by David, Elizabeth
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- BC Ed.
- Published
- 1980
- Binding
- Hardcover
- ISBN
- 9780394491530
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€23.59
Show Details
Description:
NY: Alfred A. Knopf, 1980. BC Ed.. Hardcover. Very Good/Very Good. Hardcover in a bright dust jacket. Three works in one combined volume, over 600 pages with 50 line drawings and conversion charts at end papers. A nice copy of this omnibus reprinting of three of the English author's classic culinary works. Appears to be a book club… Read more about this item Item Price
€23.59
What Shall I Cook Today? (124 Thrifty, healthful Tested Recipes)
by N/A
- Condition
- Used - Very Good
- Jacket Condition
- None
- Published
- 1936
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€11.32
Show Details
Description:
Cambridge MA: Lever Brothers, 1936. Softcover. Very Good/None. Softcover, small stapled brochure with color, b&w illustrations, 48 pages. A promotional cookbook for Spry Vegetable Shortening (a competitor of Procter & Gamble's Crisco), which was produced by Lever Brothers from 1936 and thru the 1940s. Record # 381851 Item Price
€11.32
Insatiable: Tales from a Life of Delicious Excess
by Gael Greene
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9780446576994
- Quantity Available
- 1
- Seller
-
Middlebury, Vermont, USA
- Item Price
-
€14.15
Show Details
Description:
NY: Warner Books, 2006. 1st. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. The saucy and often humorous memoir of New York magazine food critic Gael Greene. From the glamorous restaurants of Manhattan to the culinary shrines of France, Greene's fierce wit and sensuous prose reveal the humor, obsession, and insatiable desires behind fine dining.… Read more about this item Item Price
€14.15