Reference & Food Writing from Books for Cooks

Singapore: Page One Publishing, 2013. Second-hand hardcover. Youssef, Jozef. Molecular Cooking at Home: taking culinary physics out of the lab & into your kitchen. Page One Publishing: Singapore 2013. 4to (230x205mm) pict bds 240pp. (foreword by Hervé This) Near Fine/-

London: Penguin Books, 2006. Second-hand softcover. Chelminski, Rudolph. The Perfectionist: life & death in haute cuisine. Penguin Books: London, 2006. 8vo (200x130mm) pict stiff card wrappers, [8],511,[9]pp. VG- wraps tired; pps agetoned; reading copy

London: Bloomsbury, 2006. Second-hand softcover. Ede, Piers Moore. Honey & Dust: travels in search of sweetness. Bloomsbury: London, 2006. 8vo (200x130mm) pict stiff card wrappers, [10],290,[4]pp. G+/- wraps tiring; pps agetoned; dampstained; reading copy

New York: Dover Publications, lnc, 1977. Second-hand softcover. Apicius. Cookery & Dining in Imperial Rome. (facsimile of 1936 ed) Dover Publications: New York, 1977. 8vo (235x155mm) stiff illust card wrappers xv,[3],301,[1]pp. (trans & ed by Joseph Dommers Vehling) G+/- t.e dusty; edges age-tone; wrappers soiled;

Carlton: Melbourne University Press, 2008. Second-hand hardcover. Bilson, Gay. On Digestion. (Little Books on Big Themes) Melbourne University Press: Carlton, Australia 2008. 12mo (160x115mm) red printed bds, [4],92pp. VG/- spine faintly sunned; pp edges age-toned

London: Reaktion Books, 2016. Second-hand hardcover. Smith, Andrew F. Sugar: a global history. (The Edible Series) Reaktion Books: London, 2016. 8vo (205x125mm) illust dj, brown bds 159,[1]pp. VG/VG

Sydney, Australia: Simon & Schuster, 2021. Second-hand hardcover. Zonfrillo, Jock. Last Shot: a coming-of-age memoir of addiction, ambition & redemption. Simon & Schuster: Sydney, Australia 2021. 8vo (240x160mm) pict dj, black bds xiii,[1],370pp. (foreword by Jimmy Barnes) Near Fine/Near Fine

London: Allen Lane, 1973. Second-hand hardcover. Barber, Richard. Cooking & Recipes from Rome to the Renaissance. Allen Lane: London, 1973. 8vo (230x140mm) pict dj, tan bds vii,[1],160pp. Near Fine/VG dj faint edgewear, else near fine

New York: Farrar Straus & Giroux, 1986. Second-hand hardcover. Shapiro, Laura. Perfection Salad: women & cooking at the turn of the century. [FIRST EDITION] Farrar, Straus & Giroux: New York, 1986. 8vo (215x145mm) illust dj, qtr bnd russet cloth, tan bds [8],280pp. VG/VG dj clipped, faint wear; t.e trifle dusty

London: Headline, 2015. Second-hand hardcover. Blanc, Raymond & Keating, Sheila. Kew on a Plate with Raymond Blanc: recipes, horticulture & heritage. Headline: London, 2015. 4to (250x200mm) dec bds 287,[1]pp. (introduction by Richard Barley; photography by Jean Cazals) VG/- faint edgewear

London: National Gallery Company, 2009. Second-hand hardcover. Peyton, Oliver. The National Cookbook: recipes from the National Dining Rooms at The National Gallery. [FIRST EDITION] National Gallery Company: London, 2009. 4to(280x230mm) illust bds 271,[1]pp. (foreword by Nicholas Penny) [SIGNED] Fine/-

London: Arrow Books, 2007. New Softcover. Reichl, Ruth. Garlic & Sapphires: the secret life of a food critic. Arrow Books: London, 2007. 8vo (200x125mm) pict stiff card wrappers, [10],333,[9]pp.

London: Simon & Schuster, 2023. New Softcover. Abbs, Annabel. The Language of Food. Simon & Schuster: London, 2023. 8vo (200x130mm) illust stiff card wrappers, [10],399,[7]pp.

Auckland, New Zealand: Exisle Publishing, 2006. Second-hand hardcover. Dunmore, John. Mrs Cook's Book of Recipes: for mariners in distant seas. Exisle Publishing: Wollombi, NSW, Australia 2006. 8vo (170x130mm) illust dj, blue bds 96pp. VG/VG pps age-toned

London: Michael Joseph, 1999. Second-hand hardcover. Cooper, Artemis. Writing at the Kitchen Table: Elizabeth David - the authorized biography. [FIRST EDITION] Michael Joseph: London, 1999. 8vo (240x160mm) pict dj, black bds xix,[1],363,[1]pp. VG/VG t.e lightly foxed, b.e faintly fished

Potsdam, Germany: hf Ullman, 2012. Second-hand softcover. Werle, Loukie & Cox, Jill. Ingredients. (2nd Ed) hf Ullmann: Potsdam, Germany 2012. 4to (280x210mm) pict dj, pict stiff card wrappers, 384pp. (introduction by Judy Sarris) VG-/- dj edges sunned, internally fine

Seattle: University of Washington Press, 2007. Second-hand softcover. Gold, Carol. Danish Cookbooks: domestic & national identity, 1616-1901. (New Directions in Scandinavian Studies) University of Washington Press: Seattle, 2007. 8vo (235x145mm) illust stiff card wrappers x,220,[2]pp. VG/- wrappers faintly sunned

St Leonards Australia: Allen & Unwin, 1993. Second-hand softcover. Ripe, Cherry. Goodbye Culinary Cringe. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1993. 8vo (215x140mm) illust stiff card wrappers, xii,220pp (foreword by Stephanie Alexander). [SIGNED - with dediction] VG/- t.e lightly soiled

Boston: Beacon Press, 2001. New Hardcover. Taber, Sara Mansfield. Bread of Three Rivers: the story of a French loaf. Beacon Press: Boston, 2001. 8vo (220x145mm) illust dj, qtr bnd red cloth, blue bds [12],242,[2]pp.

Stroud, UK: Sutton Publishing, 2007. Second-hand softcover. Laws, Bill. Spade, Skirret & Parsnip: the curious history of vegetables. Sutton Publishing: Phoenix Mill, Stroud UK 2007. 8vo (200x125mm) pict printed stiff card wrappers x,222,[8]pp. (foreword by Henrietta Green) VG-/- wrappers edges lightly sunned