Cooking, Food & Wine from bookexpress.co.nz

Clarkson Potter/Ten Speed. Good. 192mm / 232mm. Paperback. 2000. 336 pages. Ex-library<br>Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gou rmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, t eaches us how to make sausages, and… Read more about this item

R.D. Press. Very Good. Hardcover. 1990. 240 pages. <br> .

New Holland. Very Good. 208mm / 135mm. Paperback. 2001. 224 pages. Cover worn. <br>Although there are some recipes in thi s collection of stories about memorable events in the life of one of New Zealand's food writers, they are not the star event. The book comprises of 16 chapters, each with its own theme, for examp le; memorable… Read more about this item

Random House Publishing Group. Very Good. 233mm / 158mm. Paperback. 2009. 608 pages. <br>The New Yorker dishes up a feast of delicious writ ing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. To read this sparely elegant, moving portrait is to remember that writing well about f ood is really… Read more about this item

Headline. Fair. 23.6 x 16 x 2.5 centimetres (0.5. Hardcover. 1989. 240 pages. Corner chewed off. Spine faded<br> .

New Zealand: Nicola Saker. Very Good. 16.5 x 13.5 centimetres. Paperback. 2021. 112 pages. <br> .

Oxford University Press. Good. 230mm / 150mm. Paperback. 1983. 679 pages. Cover worn<br>This is an invaluable collection of the best New Zealand poetry and short fiction of the last forty years , including work by Janet Frame, Maurice Duggan, Joy Cowley, Maur ice Gee, and important younger writers. .

Ten Speed Press. Very Good. 228mm / 152mm. Paperback. 1996. 211 pages. <br>A charming story that combines a love of garlic wi th an extraordinary life, this is a college teacher turned Sonoma County garlic farmer's account of his introduction to the herb-f rom his family's farming techniques in former Soviet Georgia to h is experiences supplying some of… Read more about this item

Columbus Books. Good. 20 x 20 centimetres (0.03 kg). Hardcover. 1984. 145 pages. Dj worn<br> .

Pan Macmillan Australia. Very Good. 260mm / 213mm. Paperback. 2016. 256 pages. <br>From award-winning Australian chef and restaurateu r Pete Evans, bestselling author of Healthy Every Day and Family Food with new book Eat Your Greens out soon.Need ideas for delici ous stress-free dinners? Want minimal washing up at the end? Keen to use your slow cooker to… Read more about this item

Gallery Books. Good. 5.50(w) x 8.50(h) x 0.60(d). Paperback. 1997. 256 pages. Cover worn<br>Join Joy Sterling on a stroll through th e vineyards and gardens of California's Iron Horse Vineyards, int o her kitchen and to her table. Filled with charming anecdotes, a year's worth of news from the grapevine, and imaginative menus a nd recipes, this is a… Read more about this item

London: Faber and Faber. Good. Hardcover. 1952. 227 pages. Dj ripped and worn. Text foxed<br> .

Atlantic Books. Very Good. 186mm / 154mm. Hardcover. 2003. 136 pages. Spine faded <br>The Pedant's ambition is simple. He wa nts to cook tasty, nutritious food; he wants not to poison his fr iends; and he wants to expand, slowly and with pleasure, his culi nary repertoire. A stern critic of himself and others, he knows h e is never… Read more about this item

New Holland. Very Good. 304mm / 238mm. Hardcover. 1996. 223 pages. <br>An illustrated and practical guide to growing and using herbs. This comprehensive manual includes a brief history o f herbs, a botanical listing and recipes for beauty and therapeut ic treatments and for cooking with herbs. .

Apple. Very Good. 286mm / 223mm. Hardcover. 1996. 160 pages. <br>Appreciating Fine Wines explains the making and ta sting of the world's wines clearly and simply. It tells which win es go with which dishes, and how to spot a good year. It also giv es advice on which are the wines to avoid. .

London: Hamlyn. Very Good. Hardcover. 1993. 64 pages. <br> .

Chronicle Books. Very Good. 199mm / 237mm. Hardcover. 2011. 240 pages. <br>Poulet is more than just a cookbook dedicated to c hicken: it is an ode to this worldwide favorite. More than 50 tho ughtful recipes cover the globe to breathe new life into the well -loved chicken supper. Five chapters are organized by flavor prof ile American, Bistro, Latin,… Read more about this item

BenBella Books. Very Good. 7 x 0.81 x 9 inches. Paperback. 2011. 336 pages. <br>After vegan chef Lindsay S. Nixon wrapped up her p opular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to… Read more about this item

Christelle Le Ru. Very Good. 22 x 20 centimetres (0.77 kg). Hardcover. 2008. 112 pages. <br>Fresh Start is a collection of healthy and nutriti ous recipes specifically designed to appeal to preschoolers' budd ing tastes. The nutritional information and recipes have all been reviewed by nutritionist Victoria Landells who said The pages of this book are filled with… Read more about this item

Hinkler Books Pty. Very Good. 21.3 x 20.3 x 2 centimetres (0.5. Hardcover. 1988. 96 pages. <br>A free-standing book filled with recipes to make de licious cakes, cookies and sweets!--Back cover. .