Search Results: food by simon andre

New York: Bonanza Books. Reissue . Cloth. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. 192 pp. Light rubbing to the lower edges of the covers. The binding is tight and square, and the text is clean. The jacket is slightly rubbed along the upper edge. Frequently asked questions about wines from around the globe.

London: Little Books. Fine copy in fine dust jacket. 2005. 1st. hardcover. 8vo, 256 pp. .

London: The International wine and Food Soiciety, 1977. The cover is browning, soiled and bumped. Pages are browning.. Paperback. Good/No Jacket. 8vo.

David and Charles [for] the International Wine and Food Publishing Co, 1972. Hardcover. Good.

New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..

New York: Bonanza Books, 1971 Book. Very Good +. Hardcover. Third Printing. Dust jacket has spine fading, some edge chips and creases (with a few moderate tears) and other light scuffs; a very nice copy of book. 240 pages..

Burke Pub. Co, 1949. Hardcover. Acceptable. 1949. First Published. 272 pages. No dust jacket. Yellow cloth. Contains black and white illustrations. Slight cracking to hinges, with exposed netting, pages remain attached. Pages have light tanning and foxing throughout. Sticker to rear pastedown. Pencil inscription to front free endpaper. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends. Wear marks overall.

London: David & Charles/The International Wine and Food Publishing Co., 1972. Book. Illus. by Yvonne Skargon (wood engravings). Very Good. Hardcover. 1st Edition. 12mo - over 6¾" - 7¾" tall. Burgundy cloth, lettered in gilt. Binding lean, otherwise essentially as issued. Goldenrod illus. dust jacket shows tanning along spine panel, partial separation along joints, 1/4" loss at heel of spine and slight loss at corners, now in mylar..

New York, N. Y.: Alfred a Knopf Inc, 1930 Marbled boards rubbed and worn with board exposure at the edges. Fraying and chipping to the spine ends, spine titles not clearly visible. Gift inscription on the ffep. Frontispiece after Daumier. Damp stain on back bottom edge and front corner, barely visible, with little intrusion into the textblock. Some edge soil. . Hard Cover. Fair/No Jacket. 8vo - over 7¾" - 9¾" Tall, 201 Pages.

Faber & Faber, 1949. Hardcover. Good. 1949. First Published. 268 pages. No dust jacket. Green cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

New York: Bonanza Books, 1971. Reprint . Hardcover. Fine/Near Very Good. 8vo - over 7¾" - 9¾" tall. 192 pp. Jacket flaps are creased; jacket is rubbed at upper and lower edges; two small (1/2") closed tears in the rear panel of the jacket. Frequently asked questions about wines from around the globe.

Outlet. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Burke Publishing Co, 1949. Red and gilt decorated yellow hardcovers (no dustwrapper), 5.5" x 9", covers are very good (corner tips have bump, wear to spine); text is near fine to fine; 272 pp with 8 color, 8 black-and-white illustrations, index. Text includes: Let's Eat: Fish, Vegetables, Special Dinners, Memorable Meals, Cooks and Cookery Books, et cetera (f)

Collins, 1960. Hardcover. Acceptable. 1960. No Edition Remarks. 816 pages. No dust jacket. Brown cloth. Black and white illustrations throughout. Severe cracking to hinges causing boards to be loose. Pages and illustrations have light tanning and foxing throughout. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends.

Cresta Books, nd c 1964. reprint.. Hardback. Imitation cloth dj, G/G. 270pp, b/w illustrations, cheap paper stock browned at the page edges, dustjacket tanned & with a little loss to the rear panel. A year of recipes based around the seasonal availability of foods. The book was originally published in 1944 by Faber, this edition is undated.

The International Wine and Food Publishing Company / David & Charles, London, 1972. First Edition. Hardcover. Very Good Condition/Good. publisher's acknowledgements, introduction by author, select bibliography, list of maps, maps of Vinelands Of the World, from pages 250 to the end of the book on a purple coloured stock. Illustrated endpapers, being an illustration of a plate with a glass of wine and knife and fork interspersed between grapevines in a purple colour. Dark red coloured faux leather covered boards with gilt coloured titles to the back strip. Dark purple coloured tint to the top text block edge. Photographic dustwrapper with black and brown coloured titles to the front panel and black and white coloured titles to the back strip. Black-and-white illustration of author to the rear panel. ''This geographical directory of the wines in vineyards of the world is a comprehensive guide for the serious student of wine, as well as the novice.'' -- from the front… Read More

London: Wine & Food society, 1948. soft covers, very good . a few. London: Wine & Food society soft covers, very good 1948

London: Wine and Food Society, 1937. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Pages 1- 102. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes The Christmas Turkey by Ambrose Heath..

London: Wine and Food Society, 1954. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Pages 219-290. Wonderful advertisements of the period to front and rear. Article by Princess Chula Chakrabongse on Thai Food..

London: Faber & Faber, 1949. Book. Illus. by Huskinson, T. B. L.. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Each month is preceded by the produce in season, followed by the appropriate recipes..