The International Wine and Food Society's Guide to Meat
by Heath, Ambrose; Simon, Andre L. (Foreword, Appendix)
- Used
- Hardcover
- Condition
- Very Good +/Good +
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
New York: Bonanza Books, 1971 Book. Very Good +. Hardcover. Third Printing. Dust jacket has spine fading, some edge chips and creases (with a few moderate tears) and other light scuffs; a very nice copy of book. 240 pages..
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Details
- Bookseller
- UHR Books (US)
- Bookseller's Inventory #
- 046415
- Title
- The International Wine and Food Society's Guide to Meat
- Author
- Heath, Ambrose; Simon, Andre L. (Foreword, Appendix)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good +
- Jacket Condition
- Good +
- Edition
- Third Printing
- Publisher
- Bonanza Books
- Place of Publication
- New York
- Date Published
- 1971
- Keywords
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Bookseller catalogs
- Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
Glossary
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