Description:
Charles B. Knox Gelatine Company, Johnstown, NY, 1949. Pamphlet. Used - Very Good. Charles B. Knox Gelatine Company, Johnstown, New York, June, 1949 (printer code). (28) pages. Halftones, prepared dishes. Stapled booklet, 4.75 x 6.5", color cover. VG.
Search Results: modern cookery
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- Title: modern cookery
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Mrs. KNOX's GUIDE to MODERN GEL-COOKERY: Dessert, Salad & Main Dish Recipes Folks Like Best
by Knox, Rose M. (Mrs. Charles)
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MONTAGUE, Massachusetts, United States
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The Economics of Modern Cookery
by M.M.Mallock
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- Hardcover
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- Used - Acceptable
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- Hardcover
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Goring-by-Sea, West Sussex, United Kingdom
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€5.92€7.08 shipping to USA
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Macmillan & Co. Limited, 1903. Hardcover. Acceptable. 1903. Reprinted. 378 pages. No dust jacket. Green cloth board. Contains black and white illustrations. Clean pages and illustrations with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have heavy edge-wear with bumping to corners, crushing to spine ends and rub wear all over. Heavy tanning to spine and edges with crushing to spine ends. Heavy wear and stain marks to boards.
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Economics Of Modern Cookery; Or A Younger Son's Cookery Book
by M. M. Mallock
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- good
- Hardcover
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- Used - Good
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- Second Edition
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- Hardcover
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- 1
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Tywyn, United Kingdom
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€32.57€20.05 shipping to USA
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Macmillan, 1903. Second Edition. Hardback. Good. 378 pages. A good copy with sound binding and clean pages of text. Green cloth has darkened on the spine.
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The Economics of Modern Cookery
by Mallock, M M.
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- Used
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Melbourne, Victoria, Australia
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€33.53€24.80 shipping to USA
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London: Macmillan, 1927. Second-hand hardcover. Mallock, M M. The Economics of Modern Cookery: or a younger son's cookery book. (2nd Ed, 7th Imp) Macmillan & Co: London, 1927. 8vo (175x115mm) green smooth linen grain, black lettered bds, [2],viii,378pp. VG/- lacks dj & rfep; owner name MALLOCK, M M [Mary Margaret (1847-1938)] The Economics of Modern Cookery: or a younger son's cookery book. London : Macmillan & Co, 1927. Second Edition, 7th Impression. First published 1896. Printed by Richard Clay & Sons, Bungay. Octavo (175x115mm) green smooth linen grain, black lettered boards, [2],viii,378pp. Twenty-nine in text engravings, several charts and tables. Lacks dust jacket (if issued) and rear free-endpaper. Owner name to front free-endpaper. Originally published as 'A Younger Son's Cookery Book', it was written expressly for "[those] persons belonging to the upper ranks of society, who have been habituated during their early lives to the best cooking which time and money can procure;…
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The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900)
by Mallock, M. M
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781437411331 / 1437411339
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campbelltown, Florida, United States
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€49.55€14.02 shipping to USA
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Kessinger Publishing, LLC. hardcover. New. 6x1x9. Brand New Book in Publishers original Sealing
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The Economics of Modern Cookery: Or a Younger Son's Cookery Book (1900)
by M M Mallock
- New
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- New
- ISBN 10 / ISBN 13
- 9781165123315 / 1165123312
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- 10
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Southport, Merseyside, United Kingdom
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€51.67€11.74 shipping to USA
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New.
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A Modern System Of Domestic Cookery; Or, The Housekeeper's Guide
by M. Radcliffe
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- good
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- Used - Good
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Goring-by-Sea, West Sussex, United Kingdom
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€75.65€7.08 shipping to USA
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J. Gleave, 1824. Hardcover. Good. 1824. No Edition Remarks. 670 pages. No dust jacket. Brown cloth covered boards with gilt. Black and white illustrations. Re-bound. Pages are heavily tanned and foxed throughout. Binding remains firm. Previous owner's name from original binding included on front pastedown. Boards have light shelf wear with minor corner bumping and crushing to spine ends.
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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery
by Renfrow, Cindy; Renfrow, Cindy M
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- very good
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- Used - Very Good
- Edition
- 2nd
- ISBN 10 / ISBN 13
- 9780962859847 / 0962859842
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- 1
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Pittsburgh, Pennsylvania, United States
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€140.23€3.73 shipping to USA
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C. Renfrow, 1997. 2nd. spiral_bound. Very Good. Two volumes, spiral bound. Second edition, first printing, February 1998. Pages are clean, no markings from a previous owner. Light cover-wear including edge-wear, slight indents, minor scratches, and a few spots of residue. Light stains along the outside edge of pages. (Displayed 1h)
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A Modern System of Domestic Cookery; or, The housekeeper's guide : arranged on the most economical plan for private families... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
by COOKERY. RADCLIFFE (M.)
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Grantham, Lincolnshire, United Kingdom
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€171.21€17.11 shipping to USA
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Manchester: Printed and Published by J. Gleave, 1823. First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
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A Modern System of Domestic Cookery or the housekeeper's guide
by Radcliffe, M.:
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- Used
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- Hardcover
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Carlisle, United Kingdom
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€353.91€16.81 shipping to USA
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Gleave, Manchester, 1827. vii + 688pp + 11 full page plates + frontispiece + engraved title. Engraved title dated 1824. Marbled boards, calf spine. covers little scuffed. Contents little time stained, moderate foxing. Lower right corner of first few pages creased. 22x14cms.
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A Modern System of Domestic Cookery; or, The Housekeeper's Guide: Arranged on th Most Economical Plan for Private Families. A Complete Family Physician; and Instructions to Female Servants in every Situation, Showing the Best Methods of Performing their duties. The whole being the Result of Actual Experiments to which are added as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit Gardens
by RADCLIFFE, M
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- very good
- Hardcover
- first
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- Used - Very Good
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- First edition
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- Hardcover
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London, United Kingdom
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€377.50€14.16 shipping to USA
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Manchester.: J Gleave., 1823. First edition. Hardcover. Very Good. 8vo. vi, 676pp. . Fronts, engraved title-page, 11 full-page plates. Contemporary gilt ruled and blind-stamped black leather, spine richly decorated and 5 raised bands. Covers rubbed and upper cover detached. Front blank and frontis frayed at top-edge from earlier poor positioning when reglued. Frontis and half-title spotted, a little thumbed.
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A modern system of domestic cookery, or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game ... a complete family physician, and instructions to female servants in every situation ... To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
by Radcliffe, M
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- Hardcover
- first
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- Used
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- 1st edition
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- Hardcover
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Galway, Ireland
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€476.80€27.07 shipping to USA
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Manchester: J. Gleave, 1823. 1st edition. Hardcover. Previous owner's signature. Very good copy in the original, full tree calf; spine bands uniformly tooled in gilt with a contrasting Morocco label. Ornamental borders to the boards. Scattered foxing throughout. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 676 p.: plates; 22 cm. Notes: Includes index. Subjects:Women household employees. Medicine, Popular. Home economics.Formulas, recipes, etc.Cooking, English. Genre: Illustrated. Domestic Cookery.
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