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A modern system of domestic cookery, or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game ... a complete family physician, and instructions to female servants in every situation ... To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens

A modern system of domestic cookery, or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game ... a complete family physician, and instructions to female servants in every situation ... To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens

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A modern system of domestic cookery, or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game ... a complete family physician, and instructions to female servants in every situation ... To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens

by Radcliffe, M

  • Used
  • Hardcover
  • first
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Galway, Ireland
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About This Item

Manchester: J. Gleave, 1823. 1st edition. Hardcover. Previous owner's signature. Very good copy in the original, full tree calf; spine bands uniformly tooled in gilt with a contrasting Morocco label. Ornamental borders to the boards. Scattered foxing throughout. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 676 p.: plates; 22 cm. Notes: Includes index. Subjects: Women household employees. Medicine, Popular. Home economics. Formulas, recipes, etc. Cooking, English. Genre: Illustrated. Domestic Cookery.

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Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
310748
Title
A modern system of domestic cookery, or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game ... a complete family physician, and instructions to female servants in every situation ... To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
Author
Radcliffe, M
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
1st edition
Publisher
Manchester: J. Gleave
Date Published
1823

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MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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